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Licensee
Name: ANGIE'S CAFE License Number: SEA2332183
Rank: Seating License Expiration Date: 10/01/2010
Primary Status: Closed Secondary Status:
Location Address: 19 NE 2 AVE
MIAMI, FL 33132

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 05/20/2010 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
15 3
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions.
32-17-1    Critical - Handwashing cleanser lacking at handwashing lavatory.
38-07-1    Lights missing the proper shield, sleeve coatings or covers.
35A-08-1    Critical - Observed approx 10 live flies in kitchen/dining room.
12A-16-1    Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
12A-12-1    Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.
12A-19-1    Critical - Observed empolyee wash hands with no hot water.
12A-19-1    Critical - Observed empolyee wash hands with no hot water.
36-15-1    Observed food debris accumulated on kitchen floor.under equipment prep kitchen .
12A-03-1    Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
31-12-1    Critical - Observed handwash sink used for purposes other than handwashing.expresso machine draining into hws.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.phf returned to cooling unit
35A-04-1    Critical - Observed rodent activity as evidenced by rodent droppings found.approx 20 FRESH rodent droppings observed in utility room.the odor from the room can be observed from approx 25 feet away(front counter)upon opening door the smell is that of a dead animal.odor is so strong inspector cannot observe entire room.room was restroom at time of plan review in2008.entry to room is hampered by ladders,paint buckets,fire extinguishers ,household furniture ,etc.The utility room is approx 15 ft from front food counter.unisex restroom approx 5ft from room.Room is adjacent to prep kitchen sharing a common wall of approx 25 ft.room approx 20 ft to entrance of prep kitchen.room approx 5 ft from dining tables,approx 10 ft from rest of tables.
25-01-1    Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.plasticware forks
02-22-1    Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
02-13-2    Critical - Required consumer advisory for raw/undercooked animal food not provided.
03A-06-1    Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.72 eggs in box on floor at 69'
01B-16-1    Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395