Violation
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Observation
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36-11-1
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Floors not maintained smooth and durable. Observed broken tiles next to 3-compartment sink / dishwashing area.
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14-41-1
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Food-contact surface not smooth and easily cleanable. Observed using cut plastic bottle as scoop.
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32-17-1
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Critical - Handwashing cleanser lacking at handwashing lavatory.
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27-16-1
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Critical - Hot water not provided/shut off at 3-compartment sink.
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50-09-1
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Critical - Hotel and Restaurant license not properly displayed. Observed posted license expired 02/01/2011.
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10-01-1
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In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container - flour.
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10-06-1
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In-use utensil not stored with handle above the top of potentially hazardous food and the container. Ice cream scoop handle touching product.
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51-18-1
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No copy of latest inspection report.
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23-06-1
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Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior surface of containers holding soy sauce, MSG, flour, etc.
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23-04-1
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Observed build-up of mold-like substance on surface of nonfood-contact surface. Under handwash sink in dining room.
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22-20-1
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Critical - Observed buildup of mold like substance in the interior of ice machine.
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22-24-1
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Critical - Observed buildup of slime on soda dispensing nozzles.
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13-03-1
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Observed employee with no hair restraint cooking food.
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34-10-1
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Observed garbage on the ground and/or pad around dumpster.
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09-01-1
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Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed using plastic cups as scoop in flour, MSG, sugar, etc.
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10-07-1
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Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop stored in 71 F water.
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22-28-1
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Critical - Observed interior of reach-in cooler soiled with accumulation of food residue - coca cola cooler.
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29-11-1
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Observed leaking pipe at plumbing fixture - under 3-compartment sink.
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46-05-2
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Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Dining room exit door blocked by plate cart.
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40-04-1
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Observed personal care item stored with food - jacket on food storage shelf.
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03A-07-1
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Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cut melons at buffet line at 52 F.
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35A-05-1
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Critical - Observed roach activity as evidenced by live roaches found in the kitchen. Observed 16 live roaches on stack of white bucket on kitchen floor, observed 2 live roaches behind ice maker, observed 4 live roaches on the floor under prep table, observed 3 live roaches on the walk by dishmachine, one live roach on rice container, 3 live roaches on ceiling above coca-cola cooler, 3 live roaches by electrical panel and observed 16 dead roaches throughout kitchen.
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41A-02-1
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Critical - Observed toxic item stored by food. Observed WD-40 stored on top of pecans.
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08A-29-1
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Critical - Observed uncovered food in holding unit/dry storage area - open bag of rice flour not stored in covered container.
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37-07-1
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Observed wall soiled with accumulated dust and cob webs - back storage area, and above back door.
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29-03-1
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Observed water draining onto floor surface. Observed water pooling on the floor next to 3-compartment sink / dishmachine.
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03B-03-1
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Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken (122F), beef (102F), and baked chicken (118F) at buffet.
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02-22-1
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Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked - cooked chicken, eggrolls, shrimp, etc. in the reach-in-cooler and walk-in-cooler.
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08A-21-1
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Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Cookies at buffet line not protected.
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30-02-1
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Critical - Vacuum breaker mising at hose bibb - three compartment sink.
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27-17-1
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Critical - Water pressure lacking at fixtures that require the use of water - cold water at 3-compartment sink.
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21-12-1
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Wet wiping cloth not stored in sanitizing solution between uses.
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