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Licensee
Name: FRANKS FAMILY RESTAURANT License Number: SEA1901099
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 2780 N FLORIDA AVE
HERNANDO, FL 34442

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 01/13/2011 Met Inspection Standards
During This Visit
More information about inspections.
8 3
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08A-15-1    Critical - Food not stored in a clean/dry location that is not exposed to splash/dust- cooked bacon stored next to handsink. Corrected On Site.
01B-14-1    Critical - Observed 1 dented can. Corrected On Site.
16-03-1    Critical - Observed accumulation of debris in warewashing machine and associated equipment. Corrected On Site.
15-31-1    Observed kitchen handsink in poor repair.
06-04-1    Critical - Observed potentially hazardous food thawed at room temperature-whole turkeys. Corrected On Site.
40-04-1    Observed purse stored on prep table with slicer. Corrected On Site.
41A-08-1    Critical - Observed toxic item stored by utensils in dishroom. Corrected On Site.
37-06-1    Observed wall soiled with accumulated grease next to ice machine.
02-24-1    Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit- beaten eggs, cooked potatoes and pancake batter. Corrected On Site.
03B-03-1    Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above- sausage gravy at 125F in steamtable. Corrected On Site.
02-22-1    Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked- cook's reachin. Corrected On Site.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395