Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: TUSKER HOUSE License Number: SEA5808725
Rank: Seating License Expiration Date: 04/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 805 SAVANNAH CIRCLE
LAKE BUENA VISTA, FL 32830

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 04/08/2011 Met Inspection Standards
During This Visit
More information about inspections.
4 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
24-05-1    Bowls and plates not stored inverted or in a protected manner at dishmachine area.
08A-20-1    Critical - Displayed food not properly protected from contamination. ketchup, syrup out of protection of sneezeguard. buffet Corrected On Site.
23-06-1    Observed build-up of dust or dirt on nonfood-contact surface. fan in dishmachine area.
23-06-1    Observed build-up of food debris, dust or dirt on nonfood-contact surface. heat lamp on buffet soiled.
12A-18-1    Critical - Observed cast member dry hands on wiping cloth. Corrected On Site.
08A-35-1    Critical - Observed food contaminated by unsanitized equipment. orange rubber gloves worn by cast member touching mashed potatoes as bag is squeezed into container. Corrected On Site.
10-07-1    Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spatula and tongs in waffle batter ice water. buffet waffle station. Corrected On Site.
37-06-1    Observed wall soiled with accumulated mold like substance and soil side of wall and on door hardware. raw meat storage walkin cooler
02-24-1    Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. melted butter blend, waffle batter buffet on cookline. Corrected On Site.
New Search
1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395