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Name: CORAL REEF RESTAURANT License Number: SEA5804065
Rank: Seating License Expiration Date: 04/01/2017
Primary Status: Current Secondary Status: Active
Location Address: 1510 N AVE OF THE STARS

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 05/10/2011 Met Inspection Standards
During This Visit
More information about inspections.
6 1
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
31-08-1    Critical - Hand sink missing in room or area where servers drop off dirty dishes then access clean plates of food.
01B-23-1    Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. salmon offered undercooked operator had no record of parasite destruction.
12A-13-1    Critical - Observed employee handling soiled equipment utensils then engage handling clean equipment or utensils without washing hands. dishwashers using orange gloves that handle dirty equipment to handle clean dishes. Corrected On Site.
12A-17-1    Critical - Observed employee improperly washing hands only hand sanitizer. Cast member handled dirty dish and glasses with fingers inside dirty glasses then used hand sanitizer them handled clean plates of food. Corrected On Site.
12A-14-1    Critical - Observed employee pick up paper off of floor use drink then engage in food preparation without washing hands at fryer area on cookline. Corrected On Site.
10-05-1    Observed in-use utensil stored in unclean standing water, potato scoops in cloudy water faucet not on. Corrected On Site. Repeat Violation.
03B-03-1    Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. mash potatoes in hot box, pork at cookline shelf, rock shrimp at cookline shelf.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395