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Licensee
Name: COSMIC RAYS License Number: SEA5800694
Rank: Seating License Expiration Date: 04/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 1365 N MONORAIL WAY
BAY LAKE, FL 32830

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 06/10/2011 Met Inspection Standards
During This Visit
More information about inspections.
6 8
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions, bay #3. Corrected On Site.
10-02-1    In-use utensil not stored on a clean portion of food preparation or cooking equipment, tongs to allergy fryer hanging on basket.
38-10-1    Light not functioning, chicken room walkin cooler.
37-11-1    Observed attached equipment soiled with accumulated dust, freezer pipe vent.
23-06-1    Observed build-up of dust or dirt on top of combi-oven in bottom floor prep area.
23-06-1    Observed build-up on soda rack under counter in condiment station.
22-20-1    Critical - Observed buildup of slime in the interior of ice machine.
22-22-1    Critical - Observed encrusted material on can opener.
14-33-1    Observed equipment in poor repair, rack to soda machine rusted (bay #3 side).
15-31-1    Observed ice accumulated in walkin freezer #2.
18-04-1    Observed old labels stuck to food containers after cleaning, bottom floor prep area.
08A-16-1    Critical - Observed single service items, bbq sauce, tabasco sauce and soda boxes stored under sanitary line in dry storage.
03B-03-1    Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, bbq beef 125 F (only 20 minutes in hot box)
02-26-1    Critical - Working container of oil labeled incorrectly as golden award.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395