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Licensee
Name: ELBAUM'S GOURMET DELI AT BAGELAND License Number: SEA6019131
Rank: Seating License Expiration Date: 12/01/2010
Primary Status: Ownership Changed Secondary Status:
Location Address: 13800 S JOG ROAD
DELRAY BEACH, FL 33484

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 09/15/2010 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
35A    Critical - COMPLIED
35A    Critical - COMPLIED
35A    Critical - COMPLIED
32    Critical - COMPLIED
32    Critical - COMPLIED
32    Critical - COMPLIED
32    Critical - COMPLIED
29    COMPLIED
29    COMPLIED
27    Critical - COMPLIED
26    COMPLIED
24    COMPLIED
23    COMPLIED
23    COMPLIED
23    COMPLIED
22    Critical - COMPLIED
22    Critical - COMPLIED
22    Critical - COMPLIED
22    Critical - COMPLIED
15    COMPLIED
14    COMPLIED
10    COMPLIED
08A    Critical - COMPLIED
08A    Critical - COMPLIED
08A    Critical - COMPLIED
08A    Critical - COMPLIED
08A    Critical - COMPLIED
03B    Critical - COMPLIED
03A    Critical - COMPLIED
03A    Critical - COMPLIED
02    Critical - COMPLIED
02    Critical - COMPLIED
01B    Critical - COMPLIED
01B    Critical - COMPLIED
01B    Critical - COMPLIED
01B    Critical - COMPLIED
51-11-1    Carbon dioxide/helium tanks not adequately secured.
04-01-1    Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.FRONT COUNTER DELI CASE AMBIENT TEMPERATURE 55f
20A-10-1    Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0ppm
24-08-1    Equipment and utensils not properly air-dried. DISHROOM SHELVES
08A-15-1    Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. COOKED NOODLES FOR SOUPS _UNCOVERED NEXT TO HAND SINK SERVERS STATION
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions. REAR KITCHEN Repeat Violation.
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions.SERVERS STATION
32-17-1    Critical - Handwashing cleanser lacking at handwashing lavatory.FRONT COUNTER
32-17-1    Critical - Handwashing cleanser lacking at handwashing lavatory.PREP STATION BY SODA SYRUP
15-28-2    Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. SEVERAL FILTERS MISSING _ABOVE DEEP FRYER
27-16-1    Critical - Hot water not provided/shut off at employee hand wash sink. 93f FRONT COUNTER HAND SINK
10-02-1    In-use utensil not stored on a clean portion of food preparation or cooking equipment.KNIVES BETWEEN EQUIPMENT COOKLINE
02-09-1    Critical - Label on a food item packaged on-site lacking required information. EXAMPLE SOUPS IN CHEST COOLER BY FRONT DOOR
17-09-1    Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
38-10-1    Light not functioning. UNDER THE HOOD Repeat Violation.
53A-01-2    Critical - Manager lacking proof of Food Manager Certification. Repeat Violation.
32-15-1    Critical - No handwashing sign provided at a handsink used by food employees KITCHEN and BACK KITCHEN Repeat Violation.
53B-08-1    Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
15-35-1    Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.WOOD SERVERS STATION _SHELVES
23-06-1    Observed build-up of food debris, dust or dirt on nonfood-contact surface.UNDER FLAT TOP
23-03-1    Observed build-up of grease on nonfood-contact surface.OUTSIDE DEEP FRYER _COOKLINE Repeat Violation.
22-20-1    Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
14-37-1    Observed cutting board grooved/pitted and no longer cleanable. COOKLINE Repeat Violation.
14-37-1    Observed cutting board grooved/pitted and no longer cleanable.FRONT COUNTER
37-18-1    Observed dusty ceiling tiles and/or air conditioning vent covers.PREP KITCHEN AREA
22-23-1    Critical - Observed encrusted, soiled material on slicer.COOKLINE
14-33-1    Observed equipment in poor repair. BROKEN _MISSING COOKLINE COOLER HANDLE
14-33-1    Observed equipment in poor repair. COOKLINE COOLER ACROSS FROM BURNERS _DOOR FALLS OFF WHEN OPENING THE UNIT
14-33-1    Observed equipment in poor repair. SHOE LACES USED AS HANDLES FOR CORNED BEEF and PASTRAMI STEAMTABLE _COOKLINE . NOTE THE SHOE LACES LANDS ON THE FOOD EVERYTIME YOU OPEN THE STEAMTABLE
36-22-1    Observed floor area(s) covered with standing water. BY WALK IN COOLER DOOR
36-22-1    Observed floor area(s) covered with standing water. MISSING TILES AREA
36-15-1    Observed food debris accumulated on FLOOR DRAIN LOTS OF BLACK RESIDUE BUILD UP floor. SERVERS STATION
36-15-1    Observed food debris accumulated on kitchen floor. UNDER EQUIPMENT _SERVERS STATION
36-15-1    Observed food debris accumulated on kitchen floor.SOSA SYRUP_ON TOP OF PLASTIC BUCKET and ON THE FLOOR BACK KITCHEN
08A-16-1    Critical - Observed food stored in a prohibited area. UNDER THE HAND SINK PIPE_SERVERS STATION _CONTAINERS WITH RAISINS, BROWN SUGAR ETC
01B-25-1    Critical - Observed food with mold-like growth. BAG OF ROTTEN POTATOES _DRY STORAGE SHELF _OOZING LIQUID
14-36-1    Observed gaskets/seals on cold holding unit in poor repair. REACH IN BACK KITCHEN Repeat Violation.
14-36-1    Observed gaskets/seals on cold holding unit in poor repair. SERVERS STATION MILK COOLER
36-13-1    Observed grease accumulated under cooking equipment. and DEBRIS _THE ENTIRED COOKLINE
37-13-1    Observed hole in ceiling. ABOVE HOOD SYSTEM
37-02-1    Observed hole in wall. BETWEEN THE DISHROOM and PREP KITCHEN _BASEBOARD AREA
37-02-1    Observed hole in wall. UNDER THE HAND SINK COOKLINE
22-19-1    Critical - Observed interior of microwave soiled. COOKLINE
22-28-1    Critical - Observed interior of reach-in cooler soiled with accumulation of food residue_ALL COOKLINE .
29-11-1    Observed leaking pipe at plumbing fixture.UNDER 3 COMPARTMENT 2 SEPARATE AREAS_2 DIFFERENT CONTAINERS COLLECTING THE WATER
35A-08-1    Critical - Observed live flies in kitchen. BACK KITCHEN OVER BAG OF ROTTEN POTATOES.
32-22-1    Critical - Observed objectionable odors in THROUGHOUT THE DISHROOM , BACK KITCHEN ETC
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.BUTTER , CREAM CHEESES and SLICED TOMATOES _SERVERS STATION _ICED BATH PER SERVERS OUT OF TEMPERATURE FOR APROX 2hrs
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.POTATO PANCAKE _ON A PLATE TOP SIDE COOKLINE COOLER _ACROSS FROM BURNERS
23-05-1    Observed residue build-up on nonfood-contact surface. INSIDE FRONT COUNTER HAND SINK_MOLD LIKE RESIDUE
23-05-1    Observed residue build-up on nonfood-contact surface.WALL BEHIND SOUPS _SERVERS STATION
26-02-1    Observed reuse of single-service articles.PLASTIC BA TAMPTE BUCKET WITH RICE_DRY STORAGE and IN THE WIC
35A-05-1    Critical - Observed roach activity as evidenced by live roaches found 1 WALKING ON THE FLOOR BY WALK IN COOLER DOOR
35A-04-1    Critical - Observed rodent activity as evidenced by rodent droppings found. HUNDREDS _BACK DOOR BY THE CO2 TANKS_SOFTS and HARD ONES
35A-04-1    Critical - Observed rodent activity as evidenced by rodent droppings found. 1 DRY BACK KITCHEN PREP TABLE WITH SLICER_
35A-04-1    Critical - Observed rodent activity as evidenced by rodent droppings found. 1 HARD and DRY ON LID_CONTAINER OF RICE DRY STORAGE SHELF
35A-04-1    Critical - Observed rodent activity as evidenced by rodent droppings found. 10 GEFILTE SPEED RACK
35A-04-1    Critical - Observed rodent activity as evidenced by rodent droppings found. 10 ON THE FLOOR _UNDER SPEED RACK NEXT TO WIC DOOR
35A-04-1    Critical - Observed rodent activity as evidenced by rodent droppings found. 15 DRY INSIDE BOXES WITH PANCAKE and WAFFLE FLOUR _DRY STORAGE SHELF _BACK KITCHEN
35A-04-1    Critical - Observed rodent activity as evidenced by rodent droppings found. 2 SOFT ON TOP OF DISHMACHINE
35A-04-1    Critical - Observed rodent activity as evidenced by rodent droppings found. 2 UNDER THE ICE MACHINE SERVERS STATION
35A-04-1    Critical - Observed rodent activity as evidenced by rodent droppings found. 3 DRY ON TOP OF SODA SYRUP BOX_BACK KITCHEN
35A-04-1    Critical - Observed rodent activity as evidenced by rodent droppings found. 3 UNDER THE RACK UNDER DISHMACHINE
35A-04-1    Critical - Observed rodent activity as evidenced by rodent droppings found. 4 SHELF UNDER THE PREP TABLE BY WIC
35A-04-1    Critical - Observed rodent activity as evidenced by rodent droppings found. APROX 15 HARD INSIDE GRAY CONTAINERS _SHELVES BACK DOOR AREA
35A-04-1    Critical - Observed rodent activity as evidenced by rodent droppings found. HUNDREDS BY THE BASEBOARD AROUND THE PREP KITCHEN
35A-04-1    Critical - Observed rodent activity as evidenced by rodent droppings found. SOFT 62 DISHROOM _FLOOR
35A-04-1    Critical - Observed rodent activity as evidenced by rodent droppings found.1 HARD and DRY ON TOP OF EGG BARLEY BOX_DRY STORAGE SHELF
35A-04-1    Critical - Observed rodent activity as evidenced by rodent droppings found.CRANBERRY SAUCE _ SPEED RACKS_PREP KITCHEN _8 HARD_
35A-04-1    Critical - Observed rodent activity as evidenced by rodent droppings found.HUNDREDS UNDER SODA SYRUP _BACK KITCHEN _SOFT and DRY
35A-07-1    Critical - Observed small flying insects in bar area. BAG OF ROTTEN POTATOES_BACK KITCHEN
22-17-1    Critical - Observed soiled reach-in cooler gaskets.ALL COOLERS
08A-19-1    Critical - Observed torn packages/bags of food exposing the contents to contamination.DRY STORAGE _ BAGS OF SUGAR ETC
08A-29-1    Critical - Observed uncovered food in holding unit/dry storage area. WALK IN COOLER ITEMS EXAMPLE BUCKET OF COOKED NOODLES
08A-29-1    Critical - Observed uncovered food in holding unit/dry storage area.ALL SOUPS and CONTAINER WITH COOKED NOODLES _SERVERS STATION
41B-03-1    Critical - Observed unlabeled spray bottle. MOP SINK AREA
41B-03-1    Critical - Observed unlabeled spray bottle. SERVERS STATION SPRAY BOTTLE LABELED WAFFLE _CHLORINE INSIDE BOTTLE
37-03-1    Observed wall in disrepair. BACK DOOR FRAME
37-04-1    Observed wall soiled with accumulated black debris in dishwashing area.CAULKING AREA_
36-10-1    Observed worn, torn and/or soiled floors/carpeting. MISSING TILES EXAMPLE DISHROOM
29-08-1    Plumbing system in disrepair.MOP SINK CLUGGED _WATER STAGNATION
03B-03-1    Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.COOKED NOODLES FOR SOUPS
02-22-1    Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. EXAMPLE COOKED PASTRAMI , CHICKEN , COOKED BEEF ETC_WIC
01B-15-1    Critical - Stop Sale issued due to adulteration of food product. BAGS OF PANCAKE and WAFFLE FLOUR _GNAW MARKS
01B-15-1    Critical - Stop Sale issued due to adulteration of food product. GNAW MARKS _PACKAGE OF PASTA NOODLES _DRY STORAGE SHELF _PREP KITCHEN _BY WALK IN
01B-16-1    Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).DELI CASE FRONT COUNTER
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