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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Name: CADDY'S ON THE BEACH License Number: SEA6213403
Rank: Seating License Expiration Date: 02/01/2016
Primary Status: Ownership Changed Secondary Status:
Location Address: 9000 W GULF BLVD

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 03/16/2011 Met Inspection Standards
During This Visit
More information about inspections.
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A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
51-11-1    Carbon dioxide/helium tanks not adequately secured.
14-41-1    Food-contact surface not smooth and easily cleanable.[rusted reachin cooler shelving ]
32-17-1    Critical - Handwashing cleanser lacking at handwashing lavatory.[bar area]
50-09-1    Critical - Hotel and Restaurant license not properly displayed.[current]
10-01-1    In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
05-09-1    Critical - No conspicuously located thermometer in holding unit. Repeat Violation.
51-18-1    No copy of latest inspection report.
32-15-1    Critical - No handwashing sign provided at a handsink used by food employees.[bar area]
22-27-1    Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[cutting boards]
33-16-1    Observed open dumpster lids. Repeat Violation.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
06-04-1    Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
25-06-1    Observed single-service articles stored without protection from contamination.[styrofoam plates on shelf]
25-04-1    Observed single-service items stored on floor.[large storage room]
22-18-1    Critical - Observed soil residue in storage containers.
30-11-1    Critical - Observed spray hose at dish sink lower than flood rim of sink.
02-24-1    Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
25-02-1    Unwrapped single-service utensils not presented so that only the handles are touched.[plastic straws]
29-17-1    Waste line missing at soda gun holster.[bar area]
21-12-1    Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395