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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: OLD MANHATTAN PIZZA License Number: SEA3915870
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 1616 E 7TH AVE
TAMPA, FL 33605

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 03/29/2011 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
8 11
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
53B-08-1    Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5-29-11.
23-06-1    Observed build-up of food debris, dust or dirt on nonfood-contact surface. all shelves in kitchen
16-13-1    Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
36-15-1    Observed food debris accumulated on kitchen floor.
23-07-1    Observed gaskets with slimy/mold-like build-up.
14-36-1    Observed gaskets/seals on cold holding unit in poor repair.
42-06-1    Observed improper storage of maintenance tools that interferes with cleaning.empty mop bucket after each use
22-19-1    Critical - Observed interior of microwave soiled.
22-28-1    Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
14-51-1    Observed nonhandled containers used in food storage.
02-07-1    Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
08A-26-1    Critical - Observed raw animal food stored over ready-to-eat food. beef patties over ready to eat foods, reachin freezer and raw eggs over ready to eat foods in reachin cooler
23-05-1    Observed residue build-up on nonfood-contact surface. fan in back room by 3-compartment sink
25-01-1    Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. paper plates
25-06-1    Observed single-service articles stored without protection from contamination.
08A-29-1    Critical - Observed uncovered food in holding unit/dry storage area. salt, sugar , flour
37-05-1    Observed wall soiled with accumulated food debris. back room
31-14-1    Critical - Restroom fixtures broken . ladies bathroom
42-03-1    Wet mop not hung to dry.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395