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Licensee
Name: TONY'S TOWN SQUARE CAFE License Number: SEA5800434
Rank: Seating License Expiration Date: 04/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 1365 N MONORAIL WAY
BAY LAKE, FL 32830

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 06/03/2011 Met Inspection Standards
During This Visit
More information about inspections.
9 0
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
04-01-1    Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in dessert cooler #7. Thermometer reading 47 F and cre brulee that is timemarked inside cooler is temping at 47F.
20A-04-1    Critical - Equipment food-contact surfaces and utensils not sanitized, observed dishwasher scrubbing pans then dipping them in soap water then rinsing but not sanitizing. Corrected On Site.
27-16-1    Critical - Hot water not provided/shut off at employee hand wash sink, patio wait station.
27-16-1    Critical - Hot water not provided/shut off at employee hand wash sink, small wait station.
05-09-1    Critical - No conspicuously located thermometer in holding unit, patio wait station cooler that had milk stored inside.
22-27-1    Critical - Observed clean equipment with soap on it still on clean rack not rinsed and sanitized properly after washing. Corrected On Site.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cut fruit (melon) 45-47F without timemarking. Corrected On Site. Repeat Violation.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, procuitto in reach in cooler #10 45F without timemarking. Corrected On Site. Repeat Violation.
08A-29-1    Critical - Observed uncovered food in holding unit/dry storage area, desserts in reach in cooler. Corrected On Site.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395