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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: II MULINO License Number: SEA5805701
Rank: Seating License Expiration Date: 04/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 1200 EPCOT RESORT BLVD
LAKE BUENA VISTA, FL 32830

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 02/08/2011 Met Inspection Standards
During This Visit
More information about inspections.
9 9
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
51-11-1    Carbon dioxide/helium tanks not adequately secured, by handwashing sink. Repeat Violation.
24-05-1    Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, on cambros in dishmachine room.
18-04-1    Cooked lamb dated 1-31-11, per chef not redated after defrosted from freezer yesterday.
24-08-1    Equipment and utensils not properly air-dried, pans stacked wet in dishroom.
29-09-1    Faucet/handle missing at plumbing fixture, hot water at mopsink.
27-16-1    Critical - Hot water not provided/shut off at employee hand wash sink, by dishwasher at bar.
10-01-1    In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, flour container. Corrected On Site.
17-07-1    Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine, for chlorine sanitizer at bar dishwasher.
16-03-1    Critical - Observed accumulation of debris in warewashing machine and associated equipment, curtains soiled on dishmachine.
22-22-1    Critical - Observed encrusted material on can opener.
22-23-1    Critical - Observed encrusted, soiled material on slicer.
23-07-1    Observed gaskets with slimy/mold-like build-up, prep area reach in.
18-04-1    Observed old labels stuck to food containers after cleaning, pasta dated 1-31-11 but chef said its from yesterday. Corrected On Site.
18-04-1    Observed old labels stuck to food containers after cleaning.
22-21-1    Critical - Observed soil buildup inside ice bin lid side waittress station breakdown station.
20A-08-1    Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
02-15-1    Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served. Corrected On Site.
20B-03-1    Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395