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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Name: TANGIERINE CAFE License Number: SEA5809367
Rank: Seating License Expiration Date: 04/01/2017
Primary Status: Current Secondary Status: Active
Location Address: EPCOT

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 12/23/2010 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
24-05-1    Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.Ice buckets not inverted .
03D-06-1    Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.Lentils at 85 degrees at walk in cooler, Chef states cooked at 9.30 am temperature taken at 11.55 am.Chef to rapidly reheat to 165 degrees and begin cooling process again.
36-12-1    Floors not constructed easily cleanable.Unsealed wooden floor at single service storage container .
14-41-1    Food-contact surface not smooth and easily cleanable.Bakery cooler, paintwork peeling.
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions.Front service hand wash sink. Corrected On Site.
32-17-1    Critical - Handwashing cleanser lacking at handwashing lavatory.At front service area.
36-15-1    Observed debris accumulated on walk in freezer floor .
03D-01-1    Critical - Observed food being cooled by nonapproved method.In large containers, tightly wrapped in the walk in cooler.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cous cous 45 degrees dated 12/22 at walk in cooler.
25-04-1    Observed single-service items stored on floor.Boxes of cups and plates at storage container.
08B-04-1    Critical - Observed soiled linens used as a food-contact surface, to store un wrapped bread at cookline .
37-04-1    Observed wall soiled with accumulated black debris in dishwashing area.At caulking at 3 compartment sink.
03B-03-1    Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.fafel 131 degrees . Corrected On Site.
25-02-1    Unwrapped single-service utensils not presented so that only the handles are touched.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395