Licensing Portal - Inspection Details
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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: CRYSTAL PALACE (THE) License Number: SEA5800724
Rank: Seating License Expiration Date: 04/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 1365 N MONORAIL WAY
BAY LAKE, FL 32830

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 12/28/2010 Met Inspection Standards
During This Visit
More information about inspections.
3 3
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
53A-11-1    Critical - Certified Food Manager unable to answer basic Food Code questions.Beef strip loin served at cavery. Chefs unable to answer cooking temperature parameters used for strip sirloin if cooked as beef or as roast and what temperature . Pda says 145 degrees but beef used is not labelled whole muscle intact beef so should be cooked to 155 degrees for 15 seconds . Or if cooked as roast should be cooked at 145 degrees for 4 minutes .
10-04-1    In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Tongs at cookline hanging under prearation table.
15-35-1    Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Mixer stand paint peeling and rusted.
18-05-1    Observed old food stuck to clean dishware/utensils.Old food stuck to spoon at self service area. Corrected On Site.
01B-10-1    Critical - Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served.Feta Cheese, cold cooked brocolli labelled with green label that expired at 3pm, time at inspection 3.34pm.Food discarded and changed. Corrected On Site.(Note: hot food held under time labelling also expired although time used is 2 hours only)
02-26-1    Critical - Working containers of food removed from original container not identified by common name.At buffet line shakers of sprinkles.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395