THE OFFICIAL SITE OF THE FLORIDA DEPARTMENT OF BUSINESS & PROFESSIONAL REGULATION
Click here to access the department's home page
Licensing Portal - Inspection Details
ONLINE SERVICES
   Apply for a License
Verify a Licensee
View Food & Lodging Inspections
File a Complaint
Continuing Education Course Search
View Application Status
Find Exam Information
Unlicensed Activity Search
AB&T Delinquent Invoice & Activity List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name: FRITANGA MANAGUITA INC License Number: SEA2327102
Rank: Seating License Expiration Date: 10/01/2013
Primary Status: Ownership Changed Secondary Status:
Location Address: 11373 SW 211TH STREET #12/13/14
MIAMI, FL 33189

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 07/27/2010 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
 		19 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
03D-05-1    Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.soups ,beans
10-06-1    In-use utensil not stored with handle above the top of potentially hazardous food and the container.
12B-07-1    Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
14-37-1    Observed cutting board grooved/pitted and no longer cleanable.
01B-14-1    Critical - Observed dented/rusted cans.
13-03-1    Observed employee with no hair restraint.
22-27-1    Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.shelving in cooler
31-12-1    Critical - Observed handwash sink used for purposes other than handwashing.
10-08-1    Observed ice scoop with handle in contact with ice.
22-28-1    Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ground beef Corrected On Site.beansand soups Corrected On Site.
02-07-1    Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
08A-27-1    Critical - Observed raw animal food stored over cooked food.
08A-24-1    Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.
02-05-1    Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
35A-05-1    Critical - Observed roach activity as evidenced by 5 plus live roaches found inside reachin freezer in front counter area not in use and observed 50 plus live roaches inside wooden containers used to store beans and rice
35A-04-1    Critical - Observed rodent activity as evidenced by 30 plus dry rodent droppings found inside electric panel and in the corners of floors
22-18-1    Critical - Observed soil residue in storage containers.
22-12-1    Critical - Observed the use of an unclean thermometer.
03B-03-1    Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.beef,rice,yuca in front counter Corrected On Site.tamales
02-22-1    Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
01B-15-1    Critical - Stop Sale issued due to adulteration of food product.beans and rice being contaminated by roaches crawling on them
42-03-1    Wet mop not hung to dry.
02-26-1    Critical - Working containers of food removed from original container not identified by common name.
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.