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Licensee
Name: SNAPPERS FISH & CHICKEN License Number: SEA1620698
Rank: Seating License Expiration Date: 12/01/2012
Primary Status: Ownership Changed Secondary Status:
Location Address: 600 W HAMMONDVILLE RD
POMPANO BEACH, FL 33060

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 10/13/2010 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
16 19
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
51-11-1    Carbon dioxide/helium tanks not adequately secured.
36-12-1    Floors not constructed easily cleanable. floor tile missing by walk-in freezer area
32-17-1    Critical - Handwashing cleanser lacking at handwashing lavatory. rear handwash sink by backdoor Repeat Violation.
38-07-1    Lights missing the proper shield, sleeve coatings or covers. in dishwash / prep area
23-04-1    Observed build-up of dust and mold-like substance on surface of nonfood-contact surface. A/C vents
23-06-1    Observed build-up of dust or dirt on nonfood-contact surface.kitchen fan
23-03-1    Observed build-up of grease on nonfood-contact surface. hood
12A-17-1    Critical - Observed cook/ Manager improperly washing hands. Corrected On Site.
33-14-1    Observed dumpster overflowing garbage.
12A-16-1    Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves Corrected On Site. Repeat Violation.
12A-13-1    Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
12A-20-1    Critical - Observed employee wash hands with no soap. Corrected On Site.
13-03-1    Observed employee with no hair restraint. Repeat Violation.
14-33-1    Observed equipment in poor repair. rusted shelf in reach-in cooler on cookline
36-22-1    Observed floor area(s) covered with standing water. in front of walk-in freezer in back kitchen area Repeat Violation.
12A-03-1    Critical - Observed food employee (cook/Manager ) washing hands in a sink other than an approved hand wash sink. in 3 compartment sink Corrected On Site.
08A-28-1    Critical - Observed food stored on floor. box of chicken on kitchen floor. Corrected On Site.
23-07-1    Observed gaskets with slimy/debris build-up. cookline reach-in coolers
37-13-1    Observed hole in ceiling. by hood system
37-02-1    Observed hole in wall. in breading /dry storage room, next to backdoor and in office Repeat Violation.
37-02-1    Observed hole in wall. on wall between dishwash and cookline area
37-02-1    Observed hole in wall. under 3 compartment sink. hole all the way thru to next door barber shop. Repeat Violation.
09-01-1    Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar container Corrected On Site.
15-31-1    Observed nonfood-contact equipment in poor repair. walk-in freezer door lock broken. door held closed by weights Repeat Violation.
32-22-1    Critical - Observed objectionable odors in back area of kitchen / by backdoor. Repeat Violation.
33-16-1    Observed open dumpster lids.
40-04-1    Observed personal care item stored on kitchen shelf with take out containers. shoes Corrected On Site.
40-04-1    Observed personal care item stored with food. shoes on top of bag with seafood breading Corrected On Site.
08A-27-1    Critical - Observed raw animal food stored over cooked food. chicken over seafood in reach-in cooler Corrected On Site.
35A-04-1    Critical - Observed rodent activity as evidenced by rodent droppings found. 15 dry and fresh droppings under dry food storage / papergoods shelf in back kitchen by backdoor This violation must be corrected by : 10/14/2010.
35A-04-1    Critical - Observed rodent activity as evidenced by rodent droppings found. 30 fresh and dry droppings in dry food storage room This violation must be corrected by : 10/14/2010.
35A-09-1    Critical - Observed the presence of insects, rodents, or other pests. dead mouse on floor in dry food storage room. This violation must be corrected by : 10/14/2010.
41A-02-1    Critical - Observed toxic item stored by food. spray paint above seafood breading on shelf
35B-04-1    Critical - Outer openings of establishment cannot be properly sealed when not in operation. kitchen backdoor to outside with large gaps Repeat Violation.
02-26-1    Critical - Working containers of food removed from original container not identified by common name. sugar container
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.