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Licensee
Name:
MAYA GRILL CORONADO SPRINGS
License Number:
SEA5808499
Rank:
Seating
License Expiration Date:
04/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
1000 W BUENA VISTA DR LAKE BUENA VISTA, FL 32830-1000
Inspection Information
Inspection Type
Inspection Date
Result
Critical Violations
Non-Critical Violations
Routine - Food
10/26/2010
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
14
8
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
In general, critical violations are those that, if not corrected, are more likely
to contribute directly to food contamination, illness or environmental damage.
Although we use the industry-standard term "critical", varying degrees of severity
and potential risk to the public require inspectors to assess each situation in
determining the appropriate action. In addition, while an establishment may have
multiple violations, the inspectors' training and judgment formulate the overall
result of the inspection to ensure the public health and safety. While most
establishments correct all violations in a timely manner (often during the inspection),
the division's procedures are designed to compel compliance with all violations through
follow-up visits, administration action or closure when necessary.
Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.Clean rack of cups stored ontop of wet soiled wioing cloth at server area.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.2 open cups of coca cola above prearation area next to clean plates .
Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.SERVERS MAKING TOAST TOUCHING BREAD WITH BARE HANDS. Corrected On Site.
Observed clean utensils/equipment stored in dirty drawer and chef knife box heavily soiled with debris with utensils being stored ontop of soiled mass towel, lipstick and with other miscellaneous items.
Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Server that makes toast, scoops ice.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Inside bread drawers at prearation line heavily soiled with old food debris.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sweet butter 50 degrees chef states made this morning out less than 4 hours.
Critical - Required consumer advisory for raw/undercooked animal food not provided.NO CONSUMER ADVISORY AT BREAKFAST MENU AND NO SIGN AT PODIUM ON DINNER MENU ONLY.
Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.Shell eggs at ice bath 60 degrees out less than 4 hours.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
