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Licensee
Name: MAYA GRILL CORONADO SPRINGS License Number: SEA5808499
Rank: Seating License Expiration Date: 04/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 1000 W BUENA VISTA DR
LAKE BUENA VISTA, FL 32830-1000

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 10/26/2010 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
14 8
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
24-07-1    Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.Clean rack of cups stored ontop of wet soiled wioing cloth at server area.
22-09-1    Critical - Food-contact surfaces not cleaned after being contaminationed.Front top of cooker not cleaned after chef dripped raw egg.
05-09-1    Critical - No conspicuously located thermometer in holding unit. At reach in cooler 12.
12B-07-1    Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.2 open cups of coca cola above prearation area next to clean plates .
09-04-1    Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.SERVERS MAKING TOAST TOUCHING BREAD WITH BARE HANDS. Corrected On Site.
14-40-1    Observed bulk milk dispenser with dispensing tube improperly cut.
24-06-1    Observed clean utensils/equipment stored in dirty drawer and chef knife box heavily soiled with debris with utensils being stored ontop of soiled mass towel, lipstick and with other miscellaneous items.
14-37-1    Observed cutting board grooved/pitted and no longer cleanable.At prearation area. Repeat Violation.
13-03-1    Observed employee with no hair restraint.Employee at dishmachine handling clean equipment .
13-03-1    Observed employee with no hair restraint.Server making toast.
12A-04-1    Critical - Observed establishment utilizing time as a public health control without having written procedures.For hollandaise sauce.
12A-09-1    Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Server that makes toast, scoops ice.
22-27-1    Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Dipperwell soiled with debris .
22-27-1    Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Inside bread drawers at prearation line heavily soiled with old food debris.
09-01-1    Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.At ice bins.
15-31-1    Observed nonfood-contact equipment in poor repair, reach in chest freezer for icecream lid is in disrepair and does not fully seal closed.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sweet butter 50 degrees chef states made this morning out less than 4 hours.
41B-03-1    Critical - Observed unlabeled sanitizer bucket.
02-13-2    Critical - Required consumer advisory for raw/undercooked animal food not provided.NO CONSUMER ADVISORY AT BREAKFAST MENU AND NO SIGN AT PODIUM ON DINNER MENU ONLY.
03A-06-1    Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.Shell eggs at ice bath 60 degrees out less than 4 hours.
21-12-1    Wet wiping cloth not stored in sanitizing solution between uses.Wet wiping cloth stored under cutting boards.
02-26-1    Critical - Working containers of food removed from original container not identified by common name.Container of cinammon sugar.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395