Licensing Portal - Inspection Details
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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: SCI FI DINE-IN THEATER RESTAURANT License Number: SEA5806262
Rank: Seating License Expiration Date: 04/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 3300 N BONNET CREEK RD
LAKE BUENA VISTA, FL 32830

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 02/16/2011 Met Inspection Standards
During This Visit
More information about inspections.
5 4
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
03B-04-1    Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above.Ribs at back kitchen hot holding box 127 degrees .
03D-06-1    Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.Bags of Beans 77 degrees at 2.50 pm, Chef stated cooling started at 12.45 pm, no cooling recorded on haccp documentation to verify start time, chef to reheat beans and restart process.
27-16-1    Critical - Hot water not provided/shut off at employee hand wash sink.74 degrees at mens employee restroom , engineering adjusted temperature to 103 degrees . Repeat Violation. Corrected On Site.
37-11-1    Observed attached equipment soiled with accumulated dust.cookline walk in cooler fans .
13-03-1    Observed employee with no hair restraint.Servers ladelling soup.
29-11-1    Observed leaking pipe at plumbing fixture.At 3 compartment sink
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.whipped cream at desserts station .
29-17-1    Waste line and holster missing at soda gun at bar area.
02-26-1    Critical - Working containers of food removed from original container not identified by common name.brown sugar.
New Search
1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395