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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: THUY CAFE License Number: SEA6216411
Rank: Seating License Expiration Date: 02/01/2013
Primary Status: Ownership Changed Secondary Status:
Location Address: 5944 34TH ST N #22
ST. PETERSBURG, FL 33714

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 12/27/2010 Met Inspection Standards
During This Visit
More information about inspections.
6 8
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
17-11-1    Critical - No chlorine test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
23-06-1    Observed build-up of food debris, dust or dirt on bottoms of counter drawers and cabinets.
23-06-1    Observed build-up of food debris, dust or dirt on kitchen storage shelves.
37-14-1    Observed ceiling tiles in disrepair.
22-27-1    Critical - Observed cook line food-contact surfaces encrusted with grease and/or soil deposits.
37-18-1    Observed dusty ceiling tiles and/or air conditioning vent covers.
36-15-1    Observed food debris accumulated on kitchen floor.
23-07-1    Observed gaskets with slimy/mold-like build-up.
22-19-1    Critical - Observed interior of microwave soiled.
22-28-1    Critical - Observed interior of reach-in freezer soiled with accumulation of food /ice residue.
22-28-1    Critical - Observed interiors of reach-in coolers soiled with accumulation of food residue.
08A-29-1    Critical - Observed uncovered food in kitchen coolers between use.
37-05-1    Observed walls soiled with accumulated food debris.
21-11-1    Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395