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Name: TOMORROWLAND TERRACE License Number: SEA5801589
Rank: Seating License Expiration Date: 04/01/2017
Primary Status: Current Secondary Status: Active
Location Address: 1365 N MONORAIL WAY
BAY LAKE, FL 32830

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 06/03/2011 Met Inspection Standards
During This Visit
More information about inspections.
7 4
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
05-05-1    Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit, reach in cooler #1 at front counter.
24-08-1    Equipment and utensils not properly air-dried, pans stacked tightly wet by dishmachine. Corrected On Site.
37-11-1    Observed attached equipment soiled with accumulated dust, walk in cooler #1 dust build up on fans.
22-22-1    Critical - Observed encrusted material on can opener and base. Corrected On Site.
22-27-1    Critical - Observed food-contact surfaces encrusted with soil deposits, pitcher and pan stored as clean on rack by dishmachine had debris on them. Corrected On Site.
22-28-1    Critical - Observed interior of reach-in cooler #1 has standing water in the bottom.
18-04-1    Observed old labels stuck to food containers after cleaning, on plastic container stored as clean on rack by dishmachine.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cooked pasta with broccoli 50 F in reach in cooler. (chef said its been out of temp less than 4 hrs and will cool it back down) Corrected On Site.
08A-29-1    Critical - Observed uncovered food in holding unit, desserts in walk in cooler. Corrected On Site.
20A-08-1    Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, 100 ppm. Corrected On Site.
14-27-1    Water treatment device has not been inspected or serviced according to manufacturer's instructions., tags dated 6-18-09 in soda storage room.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395