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Licensee
Name: 1900 PARK FARE License Number: SEA5804824
Rank: Seating License Expiration Date: 04/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 4401 FLORIDIAN WAY
BAY LAKE, FL 32830

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 11/17/2010 Met Inspection Standards
During This Visit
More information about inspections.
5 9
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-11-1    Floors not maintained smooth and durable.Cracked tiles with no floor grouting under ovens causing stagnant water to pool.
14-41-1    Food-contact surface not smooth and easily cleanable.Chipped paintwork around icecream nozzles at self service icecream machine .
38-10-1    Light not functioning.RIC-7.
48-12-2    Critical - No current boiler certification provided/available. For reporting purposes only.EXPIRED
09-04-1    Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.At bakery chef placing marshmallows onto cup cake with barehands. Corrected On Site. Repeat Violation.
24-06-1    Observed clean knives /equipment stored in dirty cardboard at knife bags and with container of medicine at knife bag.
03D-01-1    Critical - Observed food being cooled by nonapproved method.Cooked Vegetable platter at reach in cooler tightly wrapped with cling wrap at 11.40 am 47 degrees, at 1.10pm product still 47 degrees .
03D-01-1    Critical - Observed food being cooled by nonapproved method.Hummus in tightly sealed container at walk in cooler, 12.30pm 67 degrees at 1.10pm 67 degrees .
36-15-1    Observed food debris accumulated on kitchen floor.Soda dripping onto floor at soda room.
23-07-1    Observed gaskets with slimy/mold-like build-up.At buffet line fruit tall reach in cooler.
23-05-1    Observed residue build-up on nonfood-contact surface.At soup/sauce racks at walk in cooler.
41A-02-1    Critical - Observed toxic item stored by food.Sanitizer buckets next to food items at bakery.
24-11-1    Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.Not under sneeze guard/shelving at kids area.
21-12-1    Wet paper towels under cutting board at salad station .
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395