Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: CINDERELLAS ROYAL TABLE License Number: SEA5800725
Rank: Seating License Expiration Date: 04/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 1365 N MONORAIL WAY
BAY LAKE, FL 32830

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 06/10/2011 Met Inspection Standards
During This Visit
More information about inspections.
7 6
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
24-05-1    Clean utensils stored in drawer in a manner that food contact part of untensil is not protected. (all in different directions)
14-41-1    Food-contact surface not smooth and easily cleanable, lining pans with absorbent dry towels for stacking. Corrected On Site.
12B-03-1    Critical - Observed employee drinking from a bottle of water no straw in prep area. Corrected On Site.
22-22-1    Critical - Observed encrusted material on can opener and base. Corrected On Site.
14-33-1    Observed equipment in poor repair, utensil drawer broken with hole.
12A-09-1    Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, employee prepping food on plates wearing hair band on wrist. Corrected On Site.
18-04-1    Observed old labels stuck to food containers after cleaning, coming out clean side of dish machine.
06-05-1    Critical - Observed potentially hazardous food thawed in standing water, rotisserie chickens. Corrected On Site.
23-05-1    Observed residue build-up on outside doors of ice machine. Corrected On Site.
08A-29-1    Critical - Observed uncovered food in holding unit/dry storage area, purple iced cupcakes on rack not being prepped at the time. Corrected On Site.
41B-03-1    Critical - Observed unlabeled spray bottle, near dish room. Corrected On Site.
03D-02-1    Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours, batter 50F -cooling 3 hours and 50 minutes. And in walkin cooler large tubs of batter were cooling almost 4 hours with lids on and were at 60 F. Corrected On Site.
21-12-1    Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
New Search
1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395