Licensing Portal - Inspection Details
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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: FLORA & ELLA RESTAURANT License Number: SEA3600398
Rank: Seating License Expiration Date: 12/01/2011
Primary Status: Ownership Changed Secondary Status:
Location Address: 550 HIGHWAY 80 WEST
LABELLE, FL 33935

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 10/22/2010 Met Inspection Standards
During This Visit
More information about inspections.
5 2
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
20A-09-1    Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Chlorine sanitizer apprx 0ppm in sanitizer bucket .
10-06-1    In-use utensil not stored with handle above the top of potentially hazardous food and the container. scoop Handle in flour in clear bin by fryers .
09-04-1    Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee touched cheese with bare hands. Corrected On Site. Repeat Violation.
12A-16-1    Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee change gloves without washing hands .
08A-28-1    Critical - Observed food stored on floor. Small box of food on floor in drystorage area next to icemachine . Corrected On Site.
26-02-1    Observed reuse of single-service articles. Egg flat trays reused to hold bacon.
08A-29-1    Critical - Observed uncovered food in holding unit/dry storage area. Uncovered chicken in reachincooler across from cookline
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395