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Licensee
Name: MAX PIZZA License Number: SEA2328337
Rank: Seating License Expiration Date: 10/01/2012
Primary Status: Closed Secondary Status:
Location Address: 15455 SW 137 AVE
MIAMI, FL 33177

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 08/09/2010 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
11 12
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation.
10-04-1    In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice machine scoop
38-07-1    Lights missing the proper shield, sleeve coatings or covers.walkin
16-03-1    Critical - Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
37-10-1    Observed attached equipment soiled with accumulated grease.all equipment
09-04-1    Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
23-06-1    Observed build-up of food debris, dust or dirt on nonfood-contact surface.
37-14-1    Observed ceiling in disrepair.
12A-16-1    Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
12A-13-1    Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation.
13-03-1    Observed employee with no hair restraint. Repeat Violation.
36-15-1    Observed food debris accumulated on walkin floor.behind equipment .
31-12-1    Critical - Observed handwash sink used for purposes other than handwashing. Repeat Violation.
09-01-1    Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
10-07-1    Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
22-28-1    Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.salad prep,reachin freezer Repeat Violation.
23-05-1    Observed residue build-up on nonfood-contact surface.
14-35-1    Observed ripped/worn tin foil used as shelf cover.
35A-05-1    Critical - Observed roach activity as evidenced by live roaches found.1 live roach observed under oven.1 live roach observed on supply shelf on cookline.1 live roach on pizza dough prep table(front counter),1 live roach under pizza dough prep table(front counter). 2 dead roaches under soda dispenser (front counter)observed approx 20+live roaches on cookline/steam table.observed 2 dead roaches ontop of dishwasher.observed approx 10 live roaches on dry goods/utensil storage shelf
22-18-1    Critical - Observed soil residue in storage containers.bins,spices,etc.
24-10-1    Observed utensils stored in crevices between equipment.3 compartment sink
37-05-1    Observed wall soiled with accumulated food debris. Repeat Violation.
02-22-1    Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.lasgna,pasta,eggplant(walkin cooler) Repeat Violation.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395