Licensing Portal - Inspection Details
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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: SAN ANGEL INN REST & LOUNGE License Number: SEA5803307
Rank: Seating License Expiration Date: 04/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 1480 AVE OF THE STARS
ORLANDO, FL 32830

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 12/16/2010 Met Inspection Standards
During This Visit
More information about inspections.
3 3
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
20A-04-1    Critical - Equipment food-contact surfaces and utensils not sanitized.Soiled onion cutter only rinsed under water at prep sink not washed, rinsed and sanitized.
22-09-1    Critical - Food-contact surfaces not cleaned after being contaminationed.After thawing raw shrimp at 2 compartment sink area. Corrected On Site.
23-06-1    Observed build-up of food debris, dust or dirt on nonfood-contact surface.At bar reach in cooler shelving .
23-05-1    Observed residue build-up on nonfood-contact surface.At bar fruit foam container nozzles .
37-04-1    Observed wall soiled with accumulated black debris and caulking missing at 2 compartment sink.
03B-03-1    Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Bread pudding made with shell eggs 88 degrees , chef reheated as less than 4 hours. Corrected On Site.
New Search
1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395