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Licensee
Name: BEACH CAFE License Number: SEA1601592
Rank: Seating License Expiration Date: 12/01/2010
Primary Status: Ownership Changed Secondary Status:
Location Address: 4116 N OCEAN DR
FORT LAUDERDALE, FL 33308

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 08/30/2010 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08A-20-1    Critical - Displayed food not properly protected from contamination. Buffet
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions. By server line
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions. In kitchen by counter
12B-07-1    Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
09-04-1    Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. This violation must be corrected by : 08/31/10.
24-09-1    Observed clean equipment stored on floor.Glasses
12A-13-1    Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. This violation must be corrected by : 08/31/10.
36-15-1    Observed food debris accumulated on walk in cooler floor.
36-13-1    Observed grease accumulated under cooking equipment.
31-12-1    Critical - Observed handwash sink used for purposes other than handwashing. By server line and bu counter
10-08-1    Observed ice scoop with handle in contact with ice.
08A-23-1    Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chicken beside salsa in walk in cooler
22-19-1    Critical - Observed interior of microwave soiled.
22-28-1    Critical - Observed interior of reach-in fReezer by cookmlinesoiled with accumulation of food residue.
40-04-1    Observed personal care item stored with food.
08A-27-1    Critical - Observed raw animal food stored over cooked food. Raw chicken stored over cooked pasta in walk in cooler
28-13-1    Critical - Observed raw sewage in kitchen by diswasherand cook line.Fecal matter on ground/floor by cook line and dishwasher- This violation must be corrected by : 08/31/10.
22-21-1    Critical - Observed soil buildup inside ice bin.By server line
22-18-1    Critical - Observed soil residue in storage containers.
08A-19-1    Critical - Observed torn packages/bags of food exposing the contents to contamination. Bag of rice
41A-02-1    Critical - Observed toxic item stored by food. By server line
08A-29-1    Critical - Observed uncovered food in holding unit/dry storage area. Raw chicken in walk in cooler
29-08-1    Plumbing system in disrepair. Mop sink
02-22-1    Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Salsa,cakes and chopped vegetables
01B-15-1    Critical - Stop Sale issued due to adulteration of food product. Spider webbs in rice. Mildew in chopped onions.Stop sale isued
21-12-1    Wet wiping cloth not stored in sanitizing solution between uses.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.