Licensing Portal - Inspection Details
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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: COUNTRY BOY RESTAURANT License Number: SEA6208845
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 1353 MAIN ST
DUNEDIN, FL 34698-6246

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 02/08/2011 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
6 4
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
51-11-1    Carbon dioxide/helium tanks not adequately secured. storage area
50-06-1    Critical - License expired within 30 days after expiration date.
38-07-1    Lights missing the proper shield, sleeve coatings or covers. broken light shield above prep table near dishwashing area
14-33-1    Observed equipment in poor repair. icemachine inside door in poor repair- cracked
12A-22-1    Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee placing cooked ham onto wrapping from slicer with bare hands Repeat Violation. Corrected On Site.gloves available for use
08A-28-1    Critical - Observed food stored on floor. plastic containers of raw beef , walk in freezer Corrected On Site.
06-04-1    Critical - Observed potentially hazardous food thawed at room temperature. packaged ground beef in container on floor, prep area Corrected On Site. moved to walk in cooler
06-04-1    Critical - Observed potentially hazardous food thawed at room temperature. pork and boxes of spinach, cart in back prep area Corrected On Site. moved to cold running water
15-32-1    Observed reach in cooler gasket torn/in disrepair. across from fryers
41B-03-1    Critical - Observed unlabeled spray bottle. spray bottle of bleach water on shelf in dishwashing area Corrected On Site.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395