THE OFFICIAL SITE OF THE FLORIDA DEPARTMENT OF BUSINESS & PROFESSIONAL REGULATION
Click here to access the department's home page
Licensing Portal - Inspection Details
ONLINE SERVICES
   Apply for a License
Verify a Licensee
View Food & Lodging Inspections
File a Complaint
Continuing Education Course Search
View Application Status
Find Exam Information
Unlicensed Activity Search
AB&T Delinquent Invoice & Activity List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name: TUTTO ITALIA License Number: SEA5803272
Rank: Seating License Expiration Date: 04/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 1510 N AVE OF THE STARS EPCOT ITALY
LAKE BUENA VISTA, FL 32830

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 04/04/2011 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
 		12 14
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
29-18-1    Drain cover(s) missing/ on cooks line.
14-41-1    Food-contact surface not smooth and easily cleanable. reachin 7 shelving is rusted.
31-09-1    Critical - Handwash sink not accessible for employee use at all times. black prep cart blocking sink. Corrected On Site.
32-17-1    Critical - Handwashing cleanser lacking at handwashing lavatory. pantry handsink missing soap. Corrected On Site.
28-17-1    Critical - Improper sewage disposal at floor drains/sinks in kitchen and/or food preparation area.Kitchen floor drain at dishmachine blocked causing water to pool at dishmachine floor, engineering contacted and snaked floor drain during inspection . Ensure floor area is washed and thoroughly sanitized before using dishmachine .
38-07-1    Lights missing the proper shield, sleeve coatings or covers. film covering heat lamps on pass through cracking off. Corrected On Site.
22-24-1    Critical - Observed buildup of slime on ice scoop holder.
14-33-1    Observed equipment in poor repair, large cambros have cracks in them.
14-33-1    Observed equipment in poor repair. RIC 8 left door doesnot fully seal, condensation observed.
36-22-1    Observed floor area(s) covered with standing ice.
03D-01-1    Critical - Observed food being cooled by nonapproved method.In large stock pans for tomato sauces . Corrected On Site.
22-27-1    Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. On milk machine in servers side station.
23-07-1    Observed gaskets with slimy/mold-like build-up/in servers side station on milk dispenser.
15-32-1    Observed hot box gasket torn/in disrepair. Next to cooks line.
08A-23-1    Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Shrimp stored over peeled potatoes in WIC. Corrected On Site.
29-11-1    Observed leaking pipe at plumbing fixture. Soda machine ice bin leaking.
29-11-1    Observed leaking pipe at plumbing fixture.Under dishmachine .
15-31-1    Observed nonfood-contact equipment in poor repair Outside walkin freezer left fan not working .
15-31-1    Observed nonfood-contact equipment in poor repair, shelving in walkin cooler 4, coating is peeling off exposing rust. Repeat Violation.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. spaghetti noodles at 45 in RIC 8.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Homemade tomatoe sauce at walk in cooler 49 degrees made 4/3 chef volutarily discarded . Corrected On Site.
01B-10-1    Critical - Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served.Food marked expired 2.45pm at 3pm food had not been discarded . Corrected On Site.
08A-26-1    Critical - Observed raw animal food stored over ready-to-eat food. shrimp stored over ready to eat proscuitto at walkin cooler #1.
08A-26-1    Critical - Observed raw animal food stored over ready-to-eat food./ Raw shell eggs stored over pasturized eggs. Corrected On Site.
23-05-1    Observed residue build-up on nonfood-contact surface/ Under soda machine.
37-03-1    Observed wall in disrepair by windows in dishmachine receiving area
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.