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Name: WASABI AISIAN BUFFET License Number: SEA2613573
Rank: Seating License Expiration Date: 06/01/2013
Primary Status: Closed Secondary Status:
Location Address: 1014 MARGARET ST #1

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 02/01/2011 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
51-11-1    Carbon dioxide/helium tanks not adequately secured. By backdoor. Corrected On Site.
20A-10-1    Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Chlorine 0ppm. Chemical sanitizer container empty. Manager switched to new container. Corrected On Site.
24-08-1    Equipment and utensils not properly air-dried. Sheet pans wet nesting
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions. Both kitchen handsinks
32-17-1    Critical - Handwashing cleanser lacking at handwashing lavatory. Handsink near dishmachine area
32-15-1    Critical - No handwashing sign provided at a handsink used by food employees. At handsinks in restooms and kitchen
01B-23-1    Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Using fresh salmon and freezing on premisis.
12B-07-1    Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Behind sushi counter
23-03-1    Observed build-up of grease on nonfood-contact surface. On hood filtets
22-20-1    Critical - Observed buildup of dirt in the interior of ice machine. Interior top
08B-04-1    Critical - Observed cloth used as a food-contact surface. Cloth under cutting board
14-32-1    Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Wooden paddles used for rice, and wooden sushi mats. Plastic sushi mats now required
08A-11-1    Critical - Observed food or drink stored in ice used for drinks. Container of milk in icemachine Corrected On Site.
08A-28-1    Critical - Observed food stored on floor. Boxes of shrimp on walkin freezer floor
23-07-1    Observed gaskets with dirt build-up. Make table coolers
09-05-1    Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Cup in rice bin Corrected On Site.
08A-23-1    Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Throughout walkin cooler, raw meats stored over cooked foods Repeat Violation.
14-51-1    Observed nonfood-grade bagss used for food storage. Take out/grocery store bags with Krab sticks in, and raw chicken in walkin freezer Repeat Violation.
23-05-1    Observed residue build-up on nonfood-contact surface. Door handle to walkin cooler
22-21-1    Critical - Observed soil buildup inside ice bin. Interior back at top, in server area
24-10-1    Observed utensils stored in crevices between equipment. Knife stored between make table cooler andbprep table
15-32-1    Observed walk-in cooler gasket torn/in disrepair.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395