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Licensee
Name:
WASABI AISIAN BUFFET
License Number:
SEA2613573
Rank:
Seating
License Expiration Date:
06/01/2013
Primary Status:
Closed
Secondary Status:
Location Address:
1014 MARGARET ST #1 JACKSONVILLE, FL 32204
Inspection Information
Inspection Type
Inspection Date
Result
Critical Violations
Non-Critical Violations
Routine - Food
02/01/2011
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
13
9
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
In general, critical violations are those that, if not corrected, are more likely
to contribute directly to food contamination, illness or environmental damage.
Although we use the industry-standard term "critical", varying degrees of severity
and potential risk to the public require inspectors to assess each situation in
determining the appropriate action. In addition, while an establishment may have
multiple violations, the inspectors' training and judgment formulate the overall
result of the inspection to ensure the public health and safety. While most
establishments correct all violations in a timely manner (often during the inspection),
the division's procedures are designed to compel compliance with all violations through
follow-up visits, administration action or closure when necessary.
Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
Chlorine 0ppm. Chemical sanitizer container empty. Manager switched to new container. Corrected On Site.
Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.
Using fresh salmon and freezing on premisis.
Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.
Wooden paddles used for rice, and wooden sushi mats. Plastic sushi mats now required
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
Cup in rice bin Corrected On Site.
Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
Throughout walkin cooler, raw meats stored over cooked foods
Repeat Violation.
Observed nonfood-grade bagss used for food storage.
Take out/grocery store bags with Krab sticks in, and raw chicken in walkin freezer
Repeat Violation.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
