Violation
|
|
Observation
|
37-12-1
|
|
Ceiling not smooth and easily cleanable. CEILING INSIDE WALKIN COOLER WITH MOLD LIKE SUBSTANCE AND DUST
|
04-01-1
|
|
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
|
03D-05-1
|
|
Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. CHICKENS COOKED FROM PREVIOUS DAY INSIDE REACHIN COOLER AT 60
|
05-09-1
|
|
Critical - No conspicuously located thermometer in holding unit.
|
01B-23-1
|
|
Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.
|
16-03-1
|
|
Critical - Observed accumulation of debris in warewashing machine and associated equipment.
|
12B-07-1
|
|
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
|
22-20-1
|
|
Critical - Observed buildup of slime in the interior of ice machine.
|
22-24-1
|
|
Critical - Observed buildup of slime on soda dispensing nozzles.
|
35A-03-1
|
|
Critical - Observed dead roaches on premises. 2 DEAD ROACHES INSIDE DIFFERENT REACHIN BROKEN COOLER BY DISHWASHING AREA, 1 DEAD ROACH INSIDE HANDWASHING SOAP
|
14-39-1
|
|
Observed dispensing equipment that allows contamination. SAUCE DISPENCING UTENSILS WITHOUT HANDLE SUBMERGED INSIDE SAUCE
|
14-33-1
|
|
Observed equipment in poor repair. ICE MACHINE BROKEN DOOR TABLE CLOTHE USED AS DOOR
|
12A-22-1
|
|
Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
|
14-36-1
|
|
Observed gaskets/seals on cold holding unit in poor repair. WALKIN COOLERS MISSING GASKETS
|
14-36-1
|
|
Observed gaskets/seals on cold holding unit in poor repair.
|
36-13-1
|
|
Observed grease accumulated under cooking equipment.
|
31-12-1
|
|
Critical - Observed handwash sink used for purposes other than handwashing.
|
10-07-1
|
|
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
|
35A-08-1
|
|
Critical - Observed live flies in kitchen.
|
08A-26-1
|
|
Critical - Observed raw animal food stored over ready-to-eat food. EGGS INSIDE WALKIN COOLER OVER CONTAINER WITH POTATOES
|
08A-24-1
|
|
Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. BEEF OVER SEAFOOD INSIDE WALKIN COOLER
|
35A-05-1
|
|
Critical - Observed roach activity as evidenced by live roaches found 15 LIVE ROACHES INSIDE BROKEN REACHIN COOLER ON COOKLINE, 2 LIVE ROACHES BY THREE COMPARTMENT SINK, 1 LIVE ROACH INSIDE FLOUR BIN IN DRY STORAGE AREA
|
22-17-1
|
|
Critical - Observed soiled reach-in cooler gaskets.
|
15-32-1
|
|
Observed walk-in cooler gasket torn/in disrepair.
|
37-04-1
|
|
Observed wall soiled with accumulated black debris in dishwashing area.
|
03B-03-1
|
|
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. SAUSAGE AT 101
|
03A-06-1
|
|
Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
|
02-26-1
|
|
Critical - Working containers of food removed from original container not identified by common name.
|