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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: SEA CAFE License Number: SEA2321975
Rank: Seating License Expiration Date: 10/01/2016
Primary Status: Ownership Changed Secondary Status:
Location Address: 740 OCEAN DRIVE
MIAMI BEACH, FL 33139

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 08/03/2010 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
19 9
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
37-12-1    Ceiling not smooth and easily cleanable. CEILING INSIDE WALKIN COOLER WITH MOLD LIKE SUBSTANCE AND DUST
04-01-1    Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
03D-05-1    Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. CHICKENS COOKED FROM PREVIOUS DAY INSIDE REACHIN COOLER AT 60
05-09-1    Critical - No conspicuously located thermometer in holding unit.
01B-23-1    Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.
16-03-1    Critical - Observed accumulation of debris in warewashing machine and associated equipment.
12B-07-1    Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
22-20-1    Critical - Observed buildup of slime in the interior of ice machine.
22-24-1    Critical - Observed buildup of slime on soda dispensing nozzles.
35A-03-1    Critical - Observed dead roaches on premises. 2 DEAD ROACHES INSIDE DIFFERENT REACHIN BROKEN COOLER BY DISHWASHING AREA, 1 DEAD ROACH INSIDE HANDWASHING SOAP
14-39-1    Observed dispensing equipment that allows contamination. SAUCE DISPENCING UTENSILS WITHOUT HANDLE SUBMERGED INSIDE SAUCE
14-33-1    Observed equipment in poor repair. ICE MACHINE BROKEN DOOR TABLE CLOTHE USED AS DOOR
12A-22-1    Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
14-36-1    Observed gaskets/seals on cold holding unit in poor repair. WALKIN COOLERS MISSING GASKETS
14-36-1    Observed gaskets/seals on cold holding unit in poor repair.
36-13-1    Observed grease accumulated under cooking equipment.
31-12-1    Critical - Observed handwash sink used for purposes other than handwashing.
10-07-1    Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
35A-08-1    Critical - Observed live flies in kitchen.
08A-26-1    Critical - Observed raw animal food stored over ready-to-eat food. EGGS INSIDE WALKIN COOLER OVER CONTAINER WITH POTATOES
08A-24-1    Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. BEEF OVER SEAFOOD INSIDE WALKIN COOLER
35A-05-1    Critical - Observed roach activity as evidenced by live roaches found 15 LIVE ROACHES INSIDE BROKEN REACHIN COOLER ON COOKLINE, 2 LIVE ROACHES BY THREE COMPARTMENT SINK, 1 LIVE ROACH INSIDE FLOUR BIN IN DRY STORAGE AREA
22-17-1    Critical - Observed soiled reach-in cooler gaskets.
15-32-1    Observed walk-in cooler gasket torn/in disrepair.
37-04-1    Observed wall soiled with accumulated black debris in dishwashing area.
03B-03-1    Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. SAUSAGE AT 101
03A-06-1    Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
02-26-1    Critical - Working containers of food removed from original container not identified by common name.
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