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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: PRIME TIME CAFE License Number: SEA2321782
Rank: Seating License Expiration Date: 10/01/2015
Primary Status: Ownership Changed Secondary Status:
Location Address: 860 OCEAN DR
MIAMI BEACH, FL 33139

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 08/12/2010 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
13 10
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
37-01-1    Ceiling tile missing.KITCHEN AREAS.
04-01-1    Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK IN COOLER (ALL FOODS OVER 52F) .
20A-10-1    Critical - Dishmachine chlorine sanitizer not at proper minimum strength. ZERO READING .
08A-20-1    Critical - Displayed food not properly protected from contamination. OF CONSTRUCTION AT PREMISES.
36-20-1    Dustless cleaning methods not utilized. DUE TO CONSTRUCTION AT PREMISES .
20A-04-1    Critical - Equipment food-contact surfaces and utensils not sanitized. NO READING (ZERO).
36-12-1    Floors not constructed easily cleanable.
36-11-1    Floors not maintained smooth and durable.
22-11-1    Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. DUE TO WORKERS INSIDE KITCHEN .
12B-07-1    Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
37-14-1    Observed ceiling in disrepair. KITCHEN AREAS.
36-06-1    Observed exposed utility lines and pipes installed horizontally on the exposed floor due to missing floor in kitchen area.
36-22-1    Observed floor area(s) covered with standing water. KITCHEN AREA AND BACK ENTRANCE THRU ALLEY.
22-27-1    Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. WALK IN SHELVES.
37-13-1    Observed hole in ceiling. KITCHEN AREAS.
37-02-1    Observed hole/opening in wall of kitchen where preparation and storage areas placed. WALL OPENING AT CONCRETE WALL , CONECTING INNER KITCHEN AND PREPARATION AREAS WITH OUTSIDE ALLEY WHERE DUMPSTER ARE LOCATED.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BEEF (54F) SEAFOOD COOKED (53F) SAUCES( 56F).
08A-29-1    Critical - Observed uncovered food in holding unit/dry storage area. WHILE COOKING AND CONSTRUCTION WORKERS PASSING BY THE KITCHEN .
37-07-1    Observed wall soiled with accumulated dust.
35B-04-1    Critical - Outer openings of establishment cannot be properly sealed when not in operation. SIDE OF KITCHEN (WHERE PIZZA (FOCCACIA /FLAT BREAD WERE DONE). EVIDENCED CROSS CONTAMINATION IN KITCHEN AREAS FROM CONSTRUCTION AT PREMISES .
02-22-1    Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
03A-06-1    Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. SHELL EGGS AT 56F .
01B-16-1    Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). BLACK BEANS , MUSHROOM SOUP , MARINATING BEEF (STEAKS), SAUCES, FISH : TUNA , SEAFOODS (LOBSTER TAILS).
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395