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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: CHEZ LE BEBE RESTAURANT License Number: SEA2325776
Rank: Seating License Expiration Date: 10/01/2013
Primary Status: Ownership Changed Secondary Status:
Location Address: 114 NE 54 ST
MIAMI, FL 33137

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 08/09/2010 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
5 6
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-1    OBSERVED BUILD-UP OF FOOD DEBRIS, DUST OR DIRT ON NONFOOD- CONTACT SURFACE.
24-05-1    OBSERVED CLEAN GLASSES, CUPS, UTENSILS, POTS, AND PANS NOT STORED INVERTED OR IN A PROTECTED MANNER.
35A-03-1    Critical - OBSERVED DEAD ROACHES ON PREMISES (15 DEAD ROACHES FOUND ON A GLUE TRAP NEXT TO REACH-IN COOLER AND ICE EQUIPMENT FLOOR).
22-22-1    Critical - OBSERVED ENCRUSTED MATERIAL ON CAN OPENER.
36-11-1    OBSERVED FLOORS NOT MAINTAINED SMOOTH AND DURABLE (COOKING AREA).
36-13-1    OBSERVED GREASE ACCUMULATED UNDER COOKING EQUIPMENT(KITCHEN).
02-22-1    Critical - OBSERVED READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD PREPARED ON SITE AND HELD MORE THAN 24 HOURS NOT PROPERLY DATE MARKED.
35A-05-1    Critical - OBSERVED ROACH ACTIVITY AS EVIDENCED BY LIVE ROACHES FOUND (4 LIVE ROACHES ON THE FLOOR AROUND ICE EQUIPMENT, PREP AREA NEXT TO THE KITCHEN).
35A-04-1    Critical - OBSERVED RODENT ACTIVITY AS EVIDENCED BY 40 PLUS FRESH RODENT DROPPINGS FOUND ON FLOOR AND KITCHEN SHELVES, ABOUT 15 DRY DROPPINGS ON FLOOR NEXT TO 3-COMPARTMENT SINK KITCHEN AREA.
37-06-1    OBSERVED WALL SOILED WITH ACCUMULATED GREASE (COOKING AREA).
21-12-1    OBSERVED WET WIPING CLOTH NOT STORED IN SANITIZING SOLUTION BETWEEN USES.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395