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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: CHONG CHINESE SEAFOOD REST License Number: SEA2313670
Rank: Seating License Expiration Date: 10/01/2013
Primary Status: Closed Secondary Status:
Location Address: 2772 SW 8 ST
MIAMI, FL 33135-4661

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 08/03/2010 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
8 3
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-1    OBSERVED BUILD-UP OF FOOD DEBRIS, DUST OR DIRT ON NONFOOD- CONTACT SURFACE (ALL KITCHEN EQUIPMENT).
24-05-1    OBSERVED CLEAN GLASSES, CUPS, UTENSILS, POTS, AND PANS NOT STORED INVERTED OR IN A PROTECTED MANNER.
35A-03-1    Critical - OBSERVED DEAD ROACHES ON PRESMISES 3BIG ROACHES FLOOR AREA NEXT TO DISHWASHING MACHINE FLOOR.
22-28-1    Critical - OBSERVED INTERIOR OF REACH-IN COOLER SOILED WITH ACCUMULATION OF FOOD RESIDUE.
35-08-1    Critical - OBSERVED LIVE FLIES IN KITCHEN (COOKING AREA).
05-09-1    Critical - OBSERVED NO CONSPICUOUSLY LOCATED THERMOMETER IN HOLDING UNIT.
06-05-1    Critical - OBSERVED POTENTIALLY HAZARDOUS FOOD THAWED AT ROOM TEMPERATURE.
35A-05-1    Critical - OBSERVED ROACH ACTIVITY AS EVIDENCED BY 6 LIVE ROACHES RUNNING FROM COOKING AREA TO BACK DOOR.
35A-04-1    Critical - OBSERVED RODENT ACTIVITY AS EVIDENCED BY 50 FRESH RODENT DROPPINGS NEXT TO COOKING AREA KITCHEN FLOOR AND ABOUT 20 PLUS IN FOOD PREP AREA FLOOR AND WALKING COOLER AREA, ABOUT 10 PLUS FRESH RODENT DROPPINGS IN RESTROOM AREA NEXT TO KITCHEN.
21-12-1    OBSERVED WET WIPING CLOTH NOT STORED IN SANITIZING SOLUTION BETWEEN USES.
02-26-1    Critical - OBSERVED WORKING CONTAINERS OF FOOD REMOVED FROM ORIGINAL CONTAINER NOT IDENTIFIED BY COMMON NAME.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395