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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: PEOPLES DRUGE STORE & BBQ REST License Number: SEA2325826
Rank: Seating License Expiration Date: 10/01/2014
Primary Status: Current Secondary Status: Active
Location Address: 360 NW 8 ST
MIAMI, FL 33136-3312

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 08/23/2010 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
20 3
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
51-11-1    Carbon dioxide/helium tanks not adequately secured.
53A-02-1    Critical - Certified Food Manager failed to verify employee health, exclusions or restrictions.
20A-04-1    Critical - Equipment food-contact surfaces and utensils not sanitized.
32-17-1    Critical - Handwashing cleanser lacking at handwashing lavatory.
27-16-1    Critical - Hot water not provided/shut off at employee hand wash sink. by 3-compartment sink.
53A-09-1    Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
53B-01-1    Critical - No professional hygiene and/or foodborne illness training provided.
53B-08-1    Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Must train all employees.
05-08-1    Critical - No thermometer provided to measure temperature of food product.
35A-08-1    Critical - Observed 3 live flies in kitchen.
35A-06-1    Critical - Observed DEAD MOUSE in control devices (glue trap) in KITCHEN AREA.
09-04-1    Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
22-26-1    Critical - Observed buildup of soiled material on racks in the reach-in cooler.
12B-03-1    Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
12A-16-1    Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
12A-20-1    Critical - Observed employee wash hands with no soap.
36-15-1    Observed food debris accumulated on kitchen floor.
08A-16-1    Critical - Observed food stored in a prohibited area. observed preparation of food inside 3-compartment sink with dirty dishes.
08A-26-1    Critical - Observed raw animal food stored over ready-to-eat food.
35A-04-1    Critical - Observed rodent activity as evidenced by 100 plus FRESH rodent droppings found IN STORAGE AREA by kitchen (no physical separation between storage and kitchen).
22-18-1    Critical - Observed soil residue in storage containers.
42-11-1    Observed unnecessary items on the premise.
02-26-1    Critical - Working containers of food removed from original container not identified by common name.
New Search
1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395