| Violation
|
|
Observation
|
|
37-01-1
|
|
Ceiling tile missing.Above dishmachine.
|
|
53A-10-2
|
|
Critical - Food Service Manager not certified after 30 days of employment.
|
|
32-16-1
|
|
Critical - Hand wash sink lacking proper hand drying provisions. prep area in kitchen.
Corrected On Site.
|
|
32-17-1
|
|
Critical - Handwashing cleanser lacking at handwashing lavatory between refridgerators.
|
|
53A-09-1
|
|
Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
|
|
53B-08-1
|
|
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Names do not match employees.
|
|
22-20-1
|
|
Critical - Observed buildup of slime in the interior of ice machine.
|
|
22-24-1
|
|
Critical - Observed buildup of slime on soda gun holsters at bar.
|
|
35A-03-1
|
|
Critical - Observed dead roaches on premises, 1dead inside reachin refridgerator.
|
|
35A-03-1
|
|
Critical - Observed dead roaches on premises. 1 on bread crumb container in storage room.
|
|
35A-03-1
|
|
Critical - Observed dead roaches on premises. 1 ontop of dishmachine.
|
|
35A-03-1
|
|
Critical - Observed dead roaches on premises. 4 dead adults by coffeevand soda macine.
|
|
37-18-1
|
|
Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
|
|
08A-11-1
|
|
Critical - Observed food stored in ice used for drinks at bar. Stop sale issued.
|
|
08A-28-1
|
|
Critical - Observed food stored on floor. bananas in storage room.
|
|
10-08-1
|
|
Observed ice scoop with handle in contact with ice at bar Corrected On Site.
|
|
10-07-1
|
|
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
|
|
22-28-1
|
|
Critical - Observed interior of reach-in freeze at bar soiled with moldlike substance.
|
|
35A-08-1
|
|
Critical - Observed live flies in kitchen. 8 flies on wall in kitchen .
|
|
03A-07-1
|
|
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Food by door in walkin cooler
|
|
03A-07-1
|
|
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Various foodsbon salad buffet.
|
|
08A-24-1
|
|
Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken 0ver raw beef in walkin Corrected On Site.
|
|
35A-05-1
|
|
Critical - Observed roach activity as evidenced by live roaches found . Observed 6 roach egg sacks on shelves in storage room
|
|
35A-05-1
|
|
Critical - Observed roach activity as evidenced by live roaches found 1 live by soda machine .
|
|
35A-05-1
|
|
Critical - Observed roach activity as evidenced by live roaches found, 1 adult in electrical outlet by brick oven.
|
|
35A-05-1
|
|
Critical - Observed roach activity as evidenced by live roaches found, 5 adult, 5 juvenile on shelf in kitchen. 5 juveniles on meatslicer. , 1 adult on mixer. 5 juveniles on prep table in kitchen .
|
|
35A-05-1
|
|
Critical - Observed roach activity as evidenced by live roaches found,m1 adult and 1 juvenile in cabinet near dishmachine area.
|
|
41A-09-1
|
|
Critical - Observed toxic item stored in food preparation area. Windex in drink well.
|
|
03B-03-1
|
|
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. beef, chicken, lamb.
|
|
08A-21-1
|
|
Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
|
|
01B-16-1
|
|
Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
|
|
20B-03-1
|
|
Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
|
|
21-12-1
|
|
Wet wiping cloth not stored in sanitizing solution between uses.
|
