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Licensee
Name: THAI GARDEN RESTAURANT License Number: SEA6019361
Rank: Seating License Expiration Date: 12/01/2010
Primary Status: Closed Secondary Status:
Location Address: 125 N CONGRESS AVE
BOYNTON BEACH, FL 33426

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Complaint Full 09/07/2010 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
10 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
04-01-1    Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cooler at cookline This violation must be corrected by : 9/8/2010.
10-04-1    In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. utensils next to stove on dirty shelve Repeat Violation.
35A-03-1    Critical - Observed dead roaches on premises. 3 UNDER HANDWASHING SINK BY 3 COMP SINK, 2 UNDER STORAGE TABLE, 4 IN HALLWAY , 1 IN DINING ROOM, 4 UNDER REACHIN , 3 IN BOXES, 6 IN STOREROOM Repeat Violation.
14-29-1    Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. SS sponge on cookline Repeat Violation.
36-15-1    Observed food debris accumulated on kitchen floor. walkin cooler
31-12-1    Critical - Observed handwash sink used for purposes other than handwashing. filling water for dining room
37-13-1    Observed hole in ceiling. at backdoor
22-28-1    Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cookline Repeat Violation.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. peanut sauce at 54 degrees and eggs at 60 degrees. see stop sale
35A-05-1    Critical - Observed roach activity as evidenced by live roaches found , 7 UNDER 3 COMP SINK, 2 BEHIND COOKLINE, 3 ON TOP OF COOKLINE ON WOK CLEANING BRUSH, 2 UNDER REACHIN PREP TABLE, 2 ON CLEAN PLATES, 3 ON KITCHEN FLOOR
35A-04-1    Critical - Observed rodent activity as evidenced by rodent droppings found. 4 IN STOREROOM UNDER SHELVE
35B-04-1    Critical - Outer openings of establishment cannot be properly sealed when not in operation. back door Repeat Violation.
03B-03-1    Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken and noodles on counter not underheat. Repeat Violation.
01B-16-1    Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). eggs and pesnut sauce
21-12-1    Wet wiping cloth not stored in sanitizing solution between uses.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395