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Name: NICKI'S WEST 59 License Number: SEA5103668
Rank: Seating License Expiration Date: 12/01/2016
Primary Status: Delinquent Secondary Status: Active
Location Address: 1830 W 59 ST
BRADENTON, FL 34209-4630

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 03/15/2011 Met Inspection Standards
During This Visit
More information about inspections.
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A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-17-1    Critical - Handwashing cleanser lacking at handwashing lavatory.[bar]
32-15-1    Critical - No handwashing sign provided at a handsink used by food employees. [bar] Corrected On Site.
15-12-1    Nonfood-contact equipment not designed and constructed in a durable manner. [walk in cooler plastric door flaps are torn, large piece missing.
08A-17-1    Critical - Observed an unprotected ice machine in a customer/nonsecure area. [Ice machine accessible behind establishment in unsecured area, no lock on unit] Repeat Violation.
13-03-1    Observed cook with no hair restraint. Corrected On Site.
14-37-1    Observed cutting board grooved/pitted and no longer cleanable. Small boardused on cookline with heavy, dark grooves.
14-37-1    Observed cutting board grooved/pitted and no longer cleanable. [large cutting board near slicer by walkin cooler]
13-03-1    Observed employee with no hair restraint while divifing cooked food for storage.
03D-01-1    Critical - Observed food being cooled by nonapproved method. [large pan overfilled with cooked rice cooling in walk in cooler] Corrected On Site bu dividing rice into smaller pans.
08A-16-1    Critical - Observed food stored in a prohibited area. [Cracker meal stored in reused detergent container. Cracker meal cannot be used] Corrected On Site by discarding, replacing cracker meal.
14-51-1    Observed nonfood-grade containers used for food storage. [chemical detergent container used to store cracker meal] Corrected On Site by discarding/replacing cracker meal.
06-04-1    Critical - Observed potentially hazardous food thawed at room temperature. [Container of meat at cookline] Corrected On Site by placing items in cookline upright freezer.]
22-27-1    Critical - Observed small cookline cutting board heavily stained with dark spotting.
23-08-1    Observed soda gun holster with accumulated slime/debris. Corrected On Site.
15-32-1    Observed walk-in cooler gasket torn/in disrepair.
29-17-1    Waste line missing at soda gun holster at bar, drains onto bar sink drain board.
02-26-1    Critical - Working containers of food removed from original container not identified by common name. Feta cheesecontainer on storage shelf below slicer contains white granular powder.
02-26-1    Critical - Working containers of food removed from original container not identified by common name. [5 gal. containers on rack near dish machine not labeled or are improperly labeled with granular/powder products stod inside]
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395