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Licensee

Name:	CREPEMAKER	License Number:	SEA1622207
Rank:	Seating	License Expiration Date:	12/01/2010
Primary Status:	Closed	Secondary Status:
Location Address:	4437 LYONS RD #E-107 COCONUT CREEK, FL 33073

Inspection Information

Inspection Type	Inspection Date	Result	Critical Violations	Non-Critical Violations
Routine - Food	11/08/2010	Facility Temporarily Closed Operations ordered stopped until violations are corrected. More information about inspections.	10	4

Violations:

A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violation		Observation
32-16-1		Critical - Hand wash sink lacking proper hand drying provisions.
31-09-1		Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY DOOR.
32-17-1		Critical - Handwashing cleanser lacking at handwashing lavatory.
53A-07-1		Critical - No Certified Food Manager for establishment. This violation must be corrected by : 1/8/11.
13-03-1		Observed employee with no hair restraint.
36-15-1		Observed food debris accumulated on kitchen floor. OBSERVED FOOD DEBRIS UNDER REFRIGERATORS IN KITCHEN.
31-12-1		Critical - Observed handwash sink used for purposes other than handwashing. SCRUB PAD STORAGE.
10-07-1		Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. WATER 75 degrees.
06-05-1		Critical - Observed potentially hazardous food thawed in standing water. CHICKEN
23-05-1		Observed residue build-up on nonfood-contact surface. SYRUP ON SHELVES UNDER CABINETS.
35A-05-1		Critical - Observed roach activity as evidenced by live roaches found OBSERVED 8 TO 13 LIVE ROACHES ON FLOOR UNDER REFRIGERATORS IN REAR KITCHEN.
35A-05-1		Critical - Observed roach activity as evidenced by live roaches found. OBSERVED 12 TO 15 LIVE ROACHES IN CABINET FRONT COUNTER USED FOR CLEAN BOWL STORAGE. OBSERVED 7 DEAD ROACHES IN SAME CABINET.
35A-05-1		Critical - Observed roach activity as evidenced by live roaches found. OBSERVED 2 LIVE ROACHES RUNNING ON FRONT COUNTER BY SOUP STEAMER. OBSERVED 2 DEAD ROACHES AT THIS LOCATION ALSO.
03A-06-1		Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site.