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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: CORAL REEF RESTAURANT License Number: SEA5804065
Rank: Seating License Expiration Date: 04/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 1510 N AVE OF THE STARS
LAKE BUENA VISTA, FL 32830

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Complaint Full 12/13/2010 Met Inspection Standards
During This Visit
More information about inspections.
7 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
03B-04-1    Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above.Chicken at hotbox 122 degrees , discarded by chef. Corrected On Site.
12B-07-1    Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Employee beverage above clean jugs at dishmachine . Corrected On Site.
09-04-1    Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Chefmhandle salt seasoning at cookline with bare hands.
23-06-1    Observed build-up of food debris, dust or dirt on nonfood-contact surface.At plug area above steamwells at cookline .
23-03-1    Observed build-up of grease on nonfood-contact surface.At pipework behind grill.
12A-16-1    Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE DONNING GLOVES
10-05-1    Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.Mashed potatoes scoops stored in heavily soiled water, water had food debris and change of colour . Corrected On Site.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Butter at server area 65 degrees , no time as a public health control label. Corrected On Site.
08A-36-1    Critical - Raw animal food not properly separated from ready-to-eat food.Raw salmon behind readty to eat crab cakes at cookline reach in cooler drawers . Corrected On Site.
08A-07-1    Critical - Unpackaged food not protected from environmental sources of contamination during preparation.Hair on cutting board where asparagus being prepared. Corrected On Site.
21-12-1    Wet paper towel not stored in sanitizing solution between uses.Under cutting boards.
21-01-1    Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Pre soaked wet Paper towels used to wipe plates.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395