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Name: YAK AND YETI RESTAURANT License Number: SEA5811849
Rank: Seating License Expiration Date: 04/01/2017
Primary Status: Current Secondary Status: Active
Location Address: 775 WERIKHE WAY

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Complaint Full 12/13/2010 Met Inspection Standards
During This Visit
More information about inspections.
5 2
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-05-1    Observed black residue build-up on nonfood-contact surface.At dipperwell .
12B-02-1    Critical - Observed employee food stored in a food preparation or other restricted area, cakes and pasta stored ontop of single service cups. Corrected On Site.
12A-18-1    Critical - Observed employee wipe gloved hands on mass towel after handling food at cookline . Corrected On Site.
41B-01-1    Critical - Observed sanitizing solution exceeding the maximum concentration allowed.Chlorine 200ppm at bar dishmachine .
41A-02-1    Critical - Observed toxic item stored by food.Sanitizer buckets next to bread at cookline . Corrected On Site.
30-02-1    Critical - Vacuum breaker mising at hose bibb.At mopsink double spiket.
21-01-1    Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose.Plates wiped with sanitizer wipes. Corrected On Site.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395