Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: II MULINO License Number: SEA5805701
Rank: Seating License Expiration Date: 04/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 1200 EPCOT RESORT BLVD
LAKE BUENA VISTA, FL 32830

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Complaint Full 12/17/2010 Met Inspection Standards
During This Visit
More information about inspections.
9 6
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
51-11-1    Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
37-01-1    Ceiling tile missing. Above the dishwasher area.
02-06-1    Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. For the chicken stock.
03D-01-1    Critical - Observed food being cooled by nonapproved method. Egg plant in the pans to thick and cover.
36-15-1    Observed food debris accumulated on kitchen floor. Under the dishwasher.
36-15-1    Observed food debris accumulated on kitchen floor.Under the 3 comp sink.
08A-11-1    Critical - Observed food stored in ice used for drinks. Bottles at the bar area.
31-11-1    Critical - Observed handwash aids at a non-handwash sink.Missing papper towels at the front hand sink.
10-07-1    Observed in-use utensil stored inside the rice in thee reach in cooler. Corrected On Site.
22-28-1    Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. At the back cook's line, by the steamers. Repeat Violation.
22-21-1    Critical - Observed soil buildup inside ice bin.
41A-02-1    Critical - Observed toxic item stored by food. Bottles pledge cleanning spray on the same cabinet of the wine. Corrected On Site.
08A-29-1    Critical - Observed uncovered food in holding unit/dry storage area. Inside the walk in cooler.
29-08-1    Plumbing system in disrepair. At the hand sink in the kitchen at the prep area.
01B-21-1    Critical - Ready-to-eat potentially hazardous food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. Food may not be served. For two containers of soup. Corrected On Site. Discarded by the operator, on site.
New Search
1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395