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Rank: Seating License Expiration Date: 02/01/2018
Primary Status: Current Secondary Status: Active
Location Address: 2310 N DALE MABRY HWY
TAMPA, FL 33607

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 03/25/2011 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
10 3
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
27-04-1    Critical - Cold water not provided/shut off at employee handwash sink. back bar
27-04-1    Critical - Cold water not provided/shut off at employee handwash sink. side bar
36-11-1    Floors not maintained smooth and durable. door way to dish room.
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions. both bars
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions. cook line sink
32-17-1    Critical - Handwashing cleanser lacking at handwashing lavatory. both bars
08B-04-1    Critical - Observed cloth used as a food-contact surface. under cutting boards.
14-36-1    Observed gaskets/seals on cold holding unit in poor repair. reach in cooler.
31-12-1    Critical - Observed handwash sink used for purposes other than handwashing. storing items in basin.
22-19-1    Critical - Observed interior of microwave soiled.
30-11-1    Critical - Observed spray hose at dish sink lower than flood rim of sink.
30-02-1    Critical - Vacuum breaker mising at hose bibb. kitchen sink
21-12-1    Wet wiping cloth not stored in sanitizing solution between uses.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395