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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Name: STEAK ESCAPE OF CITRUS PARK License Number: NOS3911992
Rank: Non-Seating License Expiration Date: 02/01/2016
Primary Status: Ownership Changed Secondary Status:
Location Address: 8003 CITRUS PARK TOWN CENTER
TAMPA, FL 33625

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 01/07/2011 Met Inspection Standards
During This Visit
More information about inspections.
10 5
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
15    Non-food contact surfaces designed, constructed, maintained, installed, located
32    Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
28    Critical - Sewage and waste water disposed properly
28    Critical - Sewage and waste water disposed properly
24    Storage/handling of clean equipment, utensils
31    Critical - Toilet and handwashing facilities, number, convenient, designed, installed
21    Wiping cloths clean, used properly, stored
13    Clean clothes, hair restraints
36    Floors properly constructed, clean, drained, coved
22    Critical - Food contact surfaces of equipment and utensils clean
08A    Critical - Food protection during storage, preparation, display, service, transportation
02    Critical - Original container: properly labeled, date marking
02    Critical - Original container: properly labeled, date marking
02    Critical - Original container: properly labeled, date marking
12B    Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395