Violation
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Observation
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37-12-1
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Ceiling not smooth and easily cleanable.Wooden panel behind wall fan not sealed.
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37-01-1
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Ceiling tile missing.At clean dishware area at 3 compartment sink.
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21-10-1
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Clean wiping cloth not properly stored.Inside soiled oven at cookline .
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24-08-1
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Equipment and utensils not properly air-dried.wooden salad bowls.
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28-17-1
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Critical - Improper sewage disposal at floor drains/sinks in kitchen and/or food preparation area.Floor drain blocked at bar handwash sink, engineering contacted and fixed drain during inspection . Corrected On Site.
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38-07-1
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Lights missing the proper shield, sleeve coatings or covers.At mainnserver area.
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37-11-1
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Observed attached equipment soiled with accumulated dust.Fans at receiving walk in cooler.
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37-08-1
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Observed attached equipment soiled with accumulated food debris.Door to bakery storage room.
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23-06-1
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Observed build-up of food debris, dust or dirt on nonfood-contact surface.Heavy spillage under cooker tops at main cookline .
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23-06-1
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Observed build-up of food debris, dust or dirt on nonfood-contact surface.Spillage of flour, old food at shelving at dry storage room.
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23-06-1
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Observed build-up of food debris, dust or dirt on nonfood-contact surface.Under steamwells heat lamps.
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22-25-1
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Critical - Observed buildup of soiled material on mixer head.
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37-18-1
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Observed dusty ceiling tiles and/or air conditioning vent covers.At bakery .
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13-03-1
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Observed employee with no hair restraint.Whilst cutting fruits at bar.
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23-07-1
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Observed gaskets with slimy/mold-like build-up.At potstickers chest freezer .
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37-13-1
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Observed hole in ceiling.Above 3 compartment sink.
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10-07-1
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Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.Sauce paddle at kettles water 118 degrees , knives and tongs at prearation area 111 degrees . Corrected On Site.
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29-11-1
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Observed leaking pipe at plumbing fixture.At 3 compartment sink.
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18-05-1
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Observed old food stuck to clean dishware/utensils.baking molds and icecream scoops.
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18-04-1
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Observed old labels stuck to food containers after cleaning.
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33-16-1
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Observed open dumpster lid. Corrected On Site.
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01B-09-1
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Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.Whipped cream at kitchen bar,chef voluntarily discarded Corrected On Site.
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15-32-1
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Observed reach-in cooler gasket torn/in disrepair.At the pit area.
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23-05-1
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Observed residue build-up on nonfood-contact surface.Very heavy build up of algae like substance inside oasis cocktail machine waste line at bar.
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01B-12-1
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Critical - Observed shell eggs in use or stored with cracks or broken shells.At walk in cooler. Corrected On Site.
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25-01-1
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Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.The inside of food bags handled with bare hands, gloves should be eorn.
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25-05-1
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Observed single-service articles improperly stored.boxes of gloves stored with butane, mass towels in a soiled cardboard box at the pit area. Corrected On Site.
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35A-07-1
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Critical - Observed small flying insects in bar area.
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23-08-1
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Observed soda gun soiled and extremely sticky.
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41B-03-1
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Critical - Observed unlabeled container of detergent water.
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29-08-1
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Plumbing system in disrepair.Faucet would not shut off at waste sink at kitchen bar.
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37-09-1
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Wall not smooth and easily cleanable.Wooden wall coving at walk in coolers no longer effectively sealed.
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29-17-1
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Waste line missing at soda gun holster.
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