Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Name: OHANA AND TAMBU LOUNGE License Number: SEA5800733
Rank: Seating License Expiration Date: 04/01/2017
Primary Status: Current Secondary Status: Active
Location Address: POLYNESIAN HTL
BAY LAKE, FL 32830

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Complaint Full 01/24/2011 Met Inspection Standards
During This Visit
More information about inspections.
6 27
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
37-12-1    Ceiling not smooth and easily cleanable.Wooden panel behind wall fan not sealed.
37-01-1    Ceiling tile missing.At clean dishware area at 3 compartment sink.
21-10-1    Clean wiping cloth not properly stored.Inside soiled oven at cookline .
24-08-1    Equipment and utensils not properly air-dried.wooden salad bowls.
28-17-1    Critical - Improper sewage disposal at floor drains/sinks in kitchen and/or food preparation area.Floor drain blocked at bar handwash sink, engineering contacted and fixed drain during inspection . Corrected On Site.
38-07-1    Lights missing the proper shield, sleeve coatings or covers.At mainnserver area.
37-11-1    Observed attached equipment soiled with accumulated dust.Fans at receiving walk in cooler.
37-08-1    Observed attached equipment soiled with accumulated food debris.Door to bakery storage room.
23-06-1    Observed build-up of food debris, dust or dirt on nonfood-contact surface.Heavy spillage under cooker tops at main cookline .
23-06-1    Observed build-up of food debris, dust or dirt on nonfood-contact surface.Spillage of flour, old food at shelving at dry storage room.
23-06-1    Observed build-up of food debris, dust or dirt on nonfood-contact surface.Under steamwells heat lamps.
22-25-1    Critical - Observed buildup of soiled material on mixer head.
37-18-1    Observed dusty ceiling tiles and/or air conditioning vent covers.At bakery .
13-03-1    Observed employee with no hair restraint.Whilst cutting fruits at bar.
23-07-1    Observed gaskets with slimy/mold-like build-up.At potstickers chest freezer .
37-13-1    Observed hole in ceiling.Above 3 compartment sink.
10-07-1    Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.Sauce paddle at kettles water 118 degrees , knives and tongs at prearation area 111 degrees . Corrected On Site.
29-11-1    Observed leaking pipe at plumbing fixture.At 3 compartment sink.
18-05-1    Observed old food stuck to clean dishware/utensils.baking molds and icecream scoops.
18-04-1    Observed old labels stuck to food containers after cleaning.
33-16-1    Observed open dumpster lid. Corrected On Site.
01B-09-1    Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.Whipped cream at kitchen bar,chef voluntarily discarded Corrected On Site.
15-32-1    Observed reach-in cooler gasket torn/in disrepair.At the pit area.
23-05-1    Observed residue build-up on nonfood-contact surface.Very heavy build up of algae like substance inside oasis cocktail machine waste line at bar.
01B-12-1    Critical - Observed shell eggs in use or stored with cracks or broken shells.At walk in cooler. Corrected On Site.
25-01-1    Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.The inside of food bags handled with bare hands, gloves should be eorn.
25-05-1    Observed single-service articles improperly stored.boxes of gloves stored with butane, mass towels in a soiled cardboard box at the pit area. Corrected On Site.
35A-07-1    Critical - Observed small flying insects in bar area.
23-08-1    Observed soda gun soiled and extremely sticky.
41B-03-1    Critical - Observed unlabeled container of detergent water.
29-08-1    Plumbing system in disrepair.Faucet would not shut off at waste sink at kitchen bar.
37-09-1    Wall not smooth and easily cleanable.Wooden wall coving at walk in coolers no longer effectively sealed.
29-17-1    Waste line missing at soda gun holster.
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395