Licensing Portal - Inspection Details
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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: HOMERS ORIGINAL SMORGASBORD License Number: SEA3800814
Rank: Seating License Expiration Date: 12/01/2014
Primary Status: Current Secondary Status: Active
Location Address: 1000 SEBRING SQUARE
SEBRING, FL 33870-1610

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 01/20/2011 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
6 3
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
04-01-1    Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. ambient temperature is 46 degrese in meat cooler ,third one, walk in cooler
50-05-1    Critical - License expired more than 30 days, but not more than 60 days, after expiration date. expired 12/1/10 for question about payment call 850 487 1395
37-10-1    Observed attached equipment soiled with accumulated grease. center wa in condenser frozen solid
36-22-1    Observed floor area(s) covered with standing water. 2nd walkin has standing water from condenser running on floor
08A-11-1    Critical - Observed food stored in ice used for drinks. pasta stored in standing water
22-27-1    Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. curtain for dish machine has black easily movable debris
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta chicken meatt loaf stuffing mix in walknin cooler at 45 degrese
06-05-1    Critical - Observed potentially hazardous food thawed in standing water. large lexan of fish in walk in at 65 degrese
42-10-1    Observed unnecessary persons in the food preparation, food storage, or warewashing area. coustomers behind sneeze guard in employee area of desert station
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395