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Licensee
Name: CHEF ALFREDO'S License Number: SEA6019844
Rank: Seating License Expiration Date: 12/01/2011
Primary Status: Ownership Changed Secondary Status:
Location Address: 8221 LAKE WORTH RD
LAKE WORTH, FL 33467

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Complaint Full 01/25/2011 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
04-01-1    Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. COOK LINE COOLER NEXT TO SEASONINGS CART AMBIENT TEMPERATURE CHANGED FROM 47f TO 58f SINCE I STARTED THIS INSPECTION. Repeat Violation.
32-16-1    Critical - Hand wash sink lacking proper hand drying provisions. DISHROOM Repeat Violation.
31-09-1    Critical - Handwash sink not accessible for employee use at all times. CONTAINER WITH RADISHES INSIDE HAND SINK KITCHEN
50-05-1    Critical - License expired more than 30 days, but not more than 60 days, after expiration date. Repeat Violation. Repeat Violation.
53A-01-2    Critical - Manager lacking proof of Food Manager Certification. WARNING PENDING FROM PREVIOUS INSPECTION DATED 1-06-11 This violation must be corrected by : 03-07-11.
53B-08-1    Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
12B-07-1    Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. PREP TABLE _NEXT TO THE SALAMI and PEPPERS
09-04-1    Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. COOK LINE _CUTTING SALAMI ETC Corrected On Site. Repeat Violation.
35A-03-1    Critical - Observed dead roaches on premises. 1 ON SHELF LOCATED IN DISHROOM _USED FOR THE STORAGE OF BAGS OF FLOUR and TOMATO CANS Repeat Violation.
08A-22-1    Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. 2 RAW EGGS (1 EGG HAD A CRACKED SHELL) STORED IN THE SAME CONTAINER AS A CUT AVOCADO and YELLOW SQUASH ETC _COOK LINE COOLER_PIZZA UNIT
09-01-1    Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. WHITE BOWLS STORED INSIDE CONTAINER WITH MOZZ CHEESE _PIZZA COOLER
22-28-1    Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. 3 DOORS SS COOLER BY PIZZA OVEN_A PIECE OF PITA BREAD OR PIZZA _GREEN MOLD LIKE RESIDUE GROWING ON ITEM, SOILED WITH RESIDUE and WATER. NOTE THIS UNIT IS OFF. NO FOD STORED INSIDE
29-11-1    Observed leaking pipe at plumbing fixture.UNDER DISHROOM HAND SINK Repeat Violation.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.COOK LINE COOLER NEXT TO SEASONINGS CART Repeat Violation.
23-05-1    Observed residue build-up on nonfood-contact surface. LIDS ON SEASONINGS STORED IN CART_COOK LINE
35A-05-1    Critical - Observed roach activity as evidenced by live roaches found OBSERVED 1 ON CLEAN CUTTING BOARD _STORED ON SPEED RACK _DISHROOM Repeat Violation.
35A-05-1    Critical - Observed roach activity as evidenced by live roaches found OBSERVED 1 ROACH ON THE DISHROOM WALL BEHIND A SPEED RACK Repeat Violation.
25-06-1    Observed single-service articles stored without protection from contamination. TO GO CONTAINERS_DRY STORAGE SHELF BY OFFICE
35A-07-1    Critical - Observed small flying insects in DISHROOM _DRAINFLIES Repeat Violation.
08A-29-1    Critical - Observed uncovered food in holding unit/dry storage area. CANNOLI SHELLS _DRY STORAGE SHELF
08A-29-1    Critical - Observed uncovered food in holding unit/dry storage area. FLOUR CONTAINER UNDER PREP TABLE UNCOVERED_A RADISH INSIDE FLOUR
41B-03-1    Critical - Observed unlabeled spray bottle.DISHROOM Repeat Violation.
14-38-1    Observed utensils in poor condition. FOOD PROCESSOR_ TAPED ALL AROUND
01B-16-1    Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

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Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.