| Violation
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Observation
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37-01-1
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Ceiling tile missing. storage
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15-15-1
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Dollies, pallets, racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access. oil storage
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14-41-1
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Food-contact surface not smooth and easily cleanable. reach-in racks chipping and rusted
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31-08-1
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Critical - Hand sink missing in food preparation room or area. replace missing handsinks,cooks line,service area
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32-16-1
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Critical - Hand wash sink lacking proper hand drying provisions.
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32-17-1
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Critical - Handwashing cleanser lacking at handwashing lavatory.
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38-07-1
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Lights missing the proper shield, sleeve coatings or covers.,kitchen ,walk-in
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32-15-1
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Critical - No handwashing sign provided at a handsink used by food employees.
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53B-08-1
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Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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40-01-1
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No suitable facilities provided to store employee clothing and other possessions. coats on food racks
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12B-07-1
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Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
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23-06-1
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Observed build-up of food debris, dust or dirt on nonfood-contact surface. bottom shelves in preparation area,storage shelves ,walk-in shelves
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22-20-1
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Critical - Observed buildup of slime in the interior of ice machine.
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14-37-1
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Observed cutting board grooved/pitted and no longer cleanable.
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12A-12-1
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Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
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13-03-1
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Observed employee with no hair restraint.
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22-22-1
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Critical - Observed encrusted material on can opener.
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15-26-2
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Observed exhaust system operated with filters removed. For reporting purposes only. Corrected On Site.
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36-08-1
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Observed floor and wall junctures not coved. by dish washing area door
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36-22-1
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Observed floor area(s) covered with standing water. by ice machine
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36-15-1
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Observed food debris accumulated on kitchen floor. dish washing area ,preparation area,cooks line,storage area
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08A-28-1
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Critical - Observed food stored on floor.,preparation area,freezer ,storage ,walk-in
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15-32-1
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Observed gasket torn/in disrepair. line reach-in
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37-02-1
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Observed hole in wall.dish washing area
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10-08-1
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Observed ice scoop with handle in contact with ice. Corrected On Site.
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09-05-1
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Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
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22-28-1
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Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cooks line
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14-51-1
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Observed nonfood-grade containers used for food storage. flour,brown sugar,ect iin storage
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08A-29-1
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Critical - Observed uncovered food in holding unit/dry storage area. storage ,walk-in
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37-04-1
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Observed wall soiled with accumulated black debris in dishwashing area.
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37-05-1
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Observed wall soiled with accumulated food debris. cooks line
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35B-12-1
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Critical - Perimeter walls and roofs do not effectively protect establishment against cross-contamination. holes in dish washing area wall
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02-22-1
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Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. every thing in walk-in
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37-09-1
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Wall not smooth and easily cleanable. dish washing area door frame bare wood
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42-03-1
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Wet mop not hung to dry.
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