Licensing Portal - Inspection Details
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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: BASIL LEAF THAI AND SUSHI BAR License Number: SEA6216345
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 6395 GULF BLVD
ST.PETE BEACH, FL 33706

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Food-Licensing Inspection 03/02/2011 Met Inspection Standards
During This Visit
More information about inspections.
5 2
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
52-01-1    Critical - Identity of food or food product misrepresented.[white tuna is called escolar]
53A-01-2    Critical - Manager lacking proof of Food Manager Certification.[new property/business]
32-15-1    Critical - No handwashing sign provided at a handsink used by food employees.[kitchen ]
53B-08-1    Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [new business ]
37-02-1    Observed hole in wall.[seal around pipe ine ice machine room]
18-04-1    Observed old labels stuck to food containers after cleaning.
35B-04-1    Critical - Outer openings of establishment cannot be properly sealed when not in operation.[southside door]
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395