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Licensee
Name: OHANA AND TAMBU LOUNGE License Number: SEA5800733
Rank: Seating License Expiration Date: 04/01/2015
Primary Status: Current Secondary Status: Active
Location Address: POLYNESIAN HTL
BAY LAKE, FL 32830

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Complaint Full 04/25/2011 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
04-01-1    Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.reach in cooler 7 ambient temperature 66 degrees .
24-08-1    Equipment and utensils not properly air-dried.Baking sheets at bakery storage and cambros at 3 compartment sink storage area. Repeat Violation.
51-09-1    Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.Observed 367 seats, licensed for 302 seats.seating evaluation form given.
36-11-1    Floors not maintained smooth and durable.Cracked around oven area.
08A-28-1    Critical - Observed bags of potable water filter salts stored on floor at boiler room.
23-06-1    Observed build-up of food debris, dust or dirt on nonfood-contact surface.At hot box shelving .
23-04-1    Observed build-up of mold-like substance on surface of nonfood-contact surface.At receiving walk in cooler curtains .
37-18-1    Observed dusty ceiling at receiving walk in cooler.
14-33-1    Observed equipment in poor repair.Reach in cooler door will not seal shut at reach in cooler 4.
03D-01-1    Critical - Observed food being cooled by nonapproved method.Cre brulee cooled in reach in cooler. Corrected On Site.
03D-01-1    Critical - Observed food being cooled by nonapproved method.Waffle batter observed cooled in large containers with lid on. Corrected On Site.
34-10-1    Observed garbage on the ground and/or pad around dumpster.
20B-01-1    Critical - Observed hot water sanitizing rinse at three-compartment sink less than 171 degrees Fahrenheit.154 degrees at main 3 compartment sink.
10-07-1    Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.knife at cookline in water 74 degrees . Corrected On Site.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter 67 degrees at server area reach in cooler. Corrected On Site.
01B-10-1    Critical - Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served.Milk labelled discard at 11.25am, at 11.45am milk was not discarded . Corrected On Site.
35A-07-1    Critical - Observed small flying insects in bar area. Repeat Violation.
03D-02-1    Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.Waffle batter made 7am at 11.45am 58 degrees .Chef volutarily discarded . Corrected On Site.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395