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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Name: THUY CAFE License Number: SEA6216411
Rank: Seating License Expiration Date: 02/01/2013
Primary Status: Ownership Changed Secondary Status:
Location Address: 5944 34TH ST N #22

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Routine - Food 04/05/2011 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
13 11
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
31-09-1    Critical - Kitchen handwash sink not accessible for employee use at all times.
05-09-1    Critical - No conspicuously located thermometers in kitchen coolers.
05-08-1    Critical - No thermometer provided to measure temperature of food product.
08A-28-1    Critical - Observed bag of rice stored on storeroom floor.
23-06-1    Observed build-up of food debris on exteriors of all kitchen / counter equipment.
23-06-1    Observed build-up of food debris, dust or dirt on kitchen / counter storage shelves.
23-03-1    Observed build-up of grease on hood filters above cook line.
22-20-1    Critical - Observed buildup of slime in the interior of ice machine.
37-14-1    Observed ceiling tiles in disrepair.
24-06-1    Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
41A-07-1    Critical - Observed container of medicine improperly stored. Corrected On Site.
22-27-1    Critical - Observed cook line food-contact surfaces encrusted with grease and/or soil deposits.
37-18-1    Observed dusty ceiling tiles and/or air conditioning vent covers.
13-03-1    Observed employees with no hair restraints. Corrected On Site.
36-15-1    Observed food debris accumulated on kitchen floor.
23-07-1    Observed gaskets with slimy/mold-like build-up.
09-01-1    Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
22-19-1    Critical - Observed interior of microwave soiled.
22-28-1    Critical - Observed interior of reach-in freezers soiled with accumulation of food / ice residue.
22-28-1    Critical - Observed interiors of reach-in coolers soiled with accumulation of food residue.
15-29-1    Observed mop/service sink not accessible.
03A-07-1    Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
37-05-1    Observed walls soiled with accumulated food debris.
02-26-1    Critical - Working containers of food removed from original container not identified by common name.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395