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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: GOLDEN PHOENIX RESTAURANT License Number: SEA3909992
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 8199 N DALE MABRY HWY
TAMPA, FL 33614

Inspection Information
Inspection Type Inspection Date Result Critical Violations Non-Critical Violations
Food-Licensing Inspection 05/13/2011 Met Inspection Standards
During This Visit
More information about inspections.
9 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although we use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while an establishment may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
31-07-1    Critical - Hand sink missing at dishwashing machine or area.
31-09-1    Critical - Handwash sink not accessible for employee use at all times. cookline
53B-08-1    Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
12B-07-1    Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
08A-28-1    Critical - Observed food stored on floor. oil
10-07-1    Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
14-51-1    Observed nonfood-grade containers used for food storage. grocery bags
06-05-1    Critical - Observed potentially hazardous food thawed in standing water. pork chicken Corrected On Site.
23-05-1    Observed residue build-up on kitchen equipment
14-49-1    Observed single-use containers (boxes and/or cans) reused for the storage of food.
08A-29-1    Critical - Observed uncovered food in holding unit/dry storage area. bulk
37-05-1    Observed wall soiled with accumulated food debris. kitchen
02-22-1    Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
21-12-1    Wet wiping cloth not stored in sanitizing solution between uses.
21-11-1    Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm
02-26-1    Critical - Working containers of food removed from original container not identified by common name. bulk
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395